What are the well-known individual coffee beans? do you know the brewing method of individual coffee?

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Single coffee refers to the coffee produced by the same variety of coffee beans harvested in the planting area of a single origin, which is called single coffee!

Individual coffee is related to the place of origin, the coffee beans from the same place are generally divided into many grades, the largest is divided into fine coffee and non-boutique coffee, non-boutique coffee is also distinguished in the commercial grade, the grade is linked to the price!

Individual coffee beans generally need to be traced back to the place of origin, different regional customs will create coffee beans themselves with obvious regional characteristics! And it traces not only the planting area where coffee beans are produced, but also coffee ranchers, coffee processing plants, and trader warehouses, which are particularly important to the quality of coffee beans!

Single bean refers to a single variety of coffee beans. With the third wave of boutique coffee, more and more cafes are offering individual coffee. According to SCAE, the most important thing about the emergence of individual products is to trace the source (Traceability), so that coffee lovers know that this kind of high-quality coffee comes from the unique manor, and the taste represents the origin, producing area, and bean species. It is precisely because of the third wave of coffee, pay attention to the pursuit of coffee knowledge, such as brewing methods, flavor, etc., making individual coffee more popular. Single bean is generally suitable for hand flushing, ice drop, cold extract.

Common single-product beans

Ethiopia: Yega Fichelba, Sidamo, Guji Indonesia: Sumatra Manning Manning Guatemala: Antigua, Vivette Nanguo, Flower God Kenya: Kenya AA, etc.

Suggestion on brewing individual coffee

Basic suggestions for brewing

One share per person

15g and 20g coffee beans

(the deeper the coffee is roasted, the more bitter it tastes.)

Grind into powder

Powder thickness: yellow granulated sugar particle size

Powder / water ratio: 1:15

(1g coffee powder with 15g water)

Example: use 15g coffee, brew water is 15*15=225ml

If you want to drink a little stronger, you can reduce the ratio of powder to water.

Water temperature: about 90 degrees

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