Whether capsule coffee is good or not | is it necessary to buy capsule coffee | what is the taste of capsule coffee?
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Speaking of capsule coffee machine has also been popular for several years, is it really necessary and worthwhile to start?
What are your requirements for a home coffee machine: to meet your immediate coffee needs, to take advantage of a pleasant and monotonous life, or just to pursue a mellow espresso?
Obviously, dripping, pressure, siphon pot... These slightly tested coffee utensils emphasize the spiritual victory of the production process, and automated devices such as fully automatic, semi-automatic and capsule coffee makers are truly suited to the daily options of most people.
First of all, a round of product analysis is carried out based on the operation flow of the coffee machine. As shown in the following figure, on the road to taking into account everyone's various needs, the capsule coffee machine that wins the world with a capsule does stand out:
The capsule coffee machine lasts the shortest time, and there is almost no need to learn any coffee cooking skills. Press the button and wait quietly to get a cup of coffee with a stable taste. In addition, it requires relatively few things, a capsule coffee machine with the corresponding capsule, unlike the semi-automatic coffee machine also requires a series of equipment such as bean grinder.
But is the taste of such a convenient capsule coffee machine not good enough?
In fact, the storage and extraction of capsule coffee are good, probably in a situation that is less than (compared with professional brewing in coffee shops) and more than (compared with coffee drinks and instant coffee).
Extraction mode
Espresso needs to extract 30ml at 9bar atmospheric pressure at a water temperature of 90-92 °C within 25-30 seconds. At present, capsule coffee machines have achieved this requirement, and most machines have shown that they can reach the atmospheric pressure of 15bar or even 19bar. Although some machines are exaggerated, they are all above 9bar. Therefore, the capsule coffee machine basically meets the requirements in terms of extraction conditions.
Capsule storage
After the roasted coffee beans are ground into powder, the flavor will probably disappear in about 15 minutes, and all the capsules have been specially treated in order to lock in the taste of the coffee. Some manufacturers directly fill the capsule with inert gas, while others set up plastic packaging outside the capsule and then fill it with inert gas. Although the flavor of the coffee will be lost after a long time, it is much better than expected.
To tell you the truth, if you don't pursue the flavor of coffee and so on, but just need a cup of coffee, capsule coffee is indeed a good choice.
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Introduction to the brewing method of Golden Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin is produced in Indonesia, Asia, around Lake Sumatra Toba, also known as Sumatran coffee, growing in 7501500 meters in the highlands and mountains. Typical tropical rain forest climate, annual average
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning has always been the most unique bitterness to show its most unique sweetness, like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy fascination with her.
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