How is the quality of Yunnan small-grain coffee in China? how can Yunnan small-grain coffee taste good?

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Yunnan coffee acreage and output account for more than 99% of the country's total. The natural conditions of Yunnan are very similar to those of Colombia, the taste of the coffee produced in Yunnan is similar to that of Colombian small-grain coffee, and the overall quality of Yunnan coffee is better than that of Brazilian coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue." More than 60% of the coffee beans produced each year are purchased by Nestl é, Maxwell, Wyeth and other large companies at low prices. Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains.

Quality of Yunnan small grain coffee

Yunnan small grain coffee is more popular in our country. Rubiaceae, Coffee, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states. Yunnan's superior geographical conditions have led to the rapid development of the coffee industry, accounting for more than 99% of the country's planting area and output in 2014. The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, mellow and fruity flavor.

Yunnan coffee production accounts for 1% of the global coffee. Yunnan small grain coffee was introduced by missionaries a hundred years ago. at present, Yunnan small grain coffee is produced in 71 countries in the world, of which 5% is of good quality. Yunnan Baoshan small grain coffee is planted between 1000 and 1500 meters above sea level, and the climatic conditions are very good. It belongs to one of the top 5% coffee in the world, and the western countries with the largest consumption of coffee do not produce coffee. Starbucks and Nestl é coffee is produced in Yunnan, using ordinary coffee beans, Yunnan coffee quality is one of the best coffee varieties in the world.

Yunnan small grains Chong Boil

Hand-made suggestion

Recommended cooking method: hand flushing

Filter cup: V60

Water temperature: 90-92 ℃

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (VARIO 50: 57% pass rate of Chinese standard No. 20 screen)

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 124 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to expose the powder bed, and the extraction time is 2 minutes.

When boiled in a V60 filter cup, it smells nutty, with herbs, chocolate, caramel and a hint of acidity in the finish.

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