Costa del boutique coffee Galaclajas Manor Kaddura Kaduai Diamond Honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee.
In 1848, the Republic of Costa Rica was established. In 2007, it formally established diplomatic relations with China. Switzerland, known as Central America, is the only country in the world without an army. It is bordered by Nicaragua to the north, Panama to the south and the Atlantic and Pacific Ocean to the east and west. The plains are mostly distributed along the coast, with many mountains in the middle and a number of volcanoes.
About the treatment of Diamante Amarillo diamond honey:
-Africa shelves for 2 to 3 days, flipping every two hours
-the cement floor in the shade shed for 10-15 days: the thickness of the 15~20cm. Cover it with plastic sheeting every two hours during the day after the drying period. After about two hours of covering the plastic sheet, the plastic sheet will be opened when water droplets are formed in the plastic sheet. Roll the beans with a large shovel lifted high. So that the beans below can be turned over to the top to breathe fresh air. Dry for two hours and then cover with plastic sheeting for two hours. Then open and dry for two hours. After this is repeated, it is piled into a mountain at night and covered with thick black plastic sheeting.
-when the moisture content drops to 11%, it is bagged and stored in the warehouse without sealing. Wait until the coffee fruit is getting cold, then seal it with GrainPro and plastic bags for safekeeping. During storage, the moisture content in the bag will naturally drop to 10.5% (the external and internal moisture of the coffee fruit will be moved during the cooling process)
Producing area: central Valley
Manor / exporter: Las Lajas Ras Lajas Manor
Growers: Oscar Chacon and Francisca Chacon
Height: 1300m~1500m
Annual precipitation: 1800-1900mm
Average temperature: 17-23 degrees
Treatment method: Diamond honey treatment
Grade: SHB
Variety: Caturra & Catuai
Harvest season: November to February
Specification: 30 KG/ carton (vacuum packing)
Cup test: strawberry jam Strawberry jam, red grape Red grape,
Bright Bright, litchi Lychee, lively Vibrant
Recommended baking degree: High-City
END
- Prev
Introduction to the flavor and taste of Ethiopian boutique coffee Yejia snow coffee song G1 sun-dried coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official account cafe_style of Wechat) about Ethiopia, the birthplace of coffee and the only place where indigenous people grow their own coffee. Coffee was first discovered by shepherds in Essekafa and its name evolved from Kaffa. Geographic Yega
- Next
The origin and spread of the name of bourbon coffee. What are the varieties of bourbon?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) bourbon coffee name origin and spread history: the name of bourbon coffee comes from the island where it is grown. It was named bourbon in 1715 after France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?