How to drink Blue Mountain Coffee correctly how to make Blue Mountain No.1 hanging ear Coffee

Many friends asked how to make Qianjie Blue Mountain Coffee and how to make it into hanging-ear coffee and drink the flavor of Blue Mountain Coffee beans and so on. So today in front of the street to share the blue mountain coffee brewing method.

Blue Mountain Coffee Bean, whose full name is "Jamaica Blue Mountain No. 1 Coffee Bean", is a first-class coffee bean from the core producing area of the Blue Mountain in Jamaica. In the 1970s, Jamaica began to revive the coffee industry, setting up CIB to manage the coffee industry, while introducing investment from Japanese consortia led by ucc, and Blue Mountain Coffee beans became world-famous in the 1980s. The first-class blue mountain coffee beans are sold at sky-high prices.

Of course, the blue mountain coffee bean looks a little overshadowed by the rosy summer light, but it is still one of the expensive, famous and delicious coffees. Blue Mountain Coffee beans on Qianjie Street come from Clifton Farm, which is one of the oldest coffee plantations in the Blue Mountain area, with a history of more than 200 years, and is the only organic farm certified by the Tropical Rainforest Alliance in the Blue Mountain area.

The traditional blue mountain coffee beans are deeply roasted, highlighting the mellow taste of the coffee and the traditional coffee flavor. That's why Qianjie adopts this kind of hand-flushing scheme.

Kono filter cup is recommended in Qianjie. Because it can better improve the mellow taste of coffee beans.

The amount of powder is 15g per person, and the selected coffee beans are recommended to be kept for 4-7 days (with the baking date as the first day), so that the flavor of the coffee will be better.

In terms of coffee grinding, the grinding degree of brewing Blue Mountain Coffee is a little thicker than that of lightly roasted coffee beans, because the deep roasting used by Golden Manning has a looser structure and is easier to absorb water and release coffee substances. if it is ground to the thickness of shallow roasted beans, it is easy to rinse out the bitter taste; if it is thicker, it will make the coffee become thin and tasteless and taste as thin as water. The thickness is 75% of the pass rate of the No. 20 screen.

In terms of water temperature, Qianjie recommends using a water temperature of 87-88 ℃ for cooking. Many of the reasons for the bitter smell come from the high temperature of the water. Of course, too low water temperature will also make coffee tasteless. In terms of the proportion of flavored water, the Qianjie Association recommends 1:15, although some flushing methods suggest using a proportion of powdered water at 1:13 or less, so that the drink will be more rich. However, this kind of practice of reducing the powder-to-water ratio is also partly due to avoiding the bitterness at the end, and accordingly, it will also have an impact on the aftertaste. Qianjie believes that as long as a good grasp of the relationship between water temperature and grinding degree, the use of 1:15 powder can better reflect the overall flavor senses of Blue Mountain coffee. The brewing method uses the commonly used three-stage water injection method, which is divided into three stages to better show the mellow taste of Blue Mountain coffee and the sweetness of caramel. The specific distribution of water injection is the first stage of steaming water injection 30ml, this stage of water injection all wet coffee powder, exhaust, in order to better extract coffee flavor substances, the second stage injected 100ml, this section mainly flushed out the golden foam of coffee powder.

In the last stage, 95ml is injected into the soft center, which can improve the sweetness of the coffee, showing a thick and mellow taste, the sweetness of caramel and the flavor of chocolate and nuts, as well as the balance of sweet and sour.

Is the blue mountain hanging ear coffee good?

In fact, Blue Mountain Coffee is ground into powder and packaged into a form of hanging-ear coffee. In theory, as long as it is a real blue mountain coffee made of hanging-ear coffee bag, it will certainly be able to rush out the flavor of Blue Mountain. However, hanging-ear coffee belongs to pre-ground coffee, so compared with fresh grinding, it will lose more flavor and is not fragrant enough.

How to make blue mountain hanging-ear coffee?

The utensils used are also very simple, with only a bag of hanging ear coffee bags, a tall cup and an insulation cup filled with hot water boiled in the morning. The use of tall cups is also to prevent the water from continuously soaking coffee powder to produce a bitter taste.

① first tore open the hanging ear coffee bag and hung it on the cup.

② open the thermos cup, pour the first section of hot water into the middle of the ear filter bag, pour it to the 1max 2 of the whole filter bag and wait 15 seconds.

The second paragraph of ③ then continues to pour hot water until the entire filter bag is full of 9 minutes, about the position is on the top of the small card on the bag to stop filling.

After all the coffee liquids such as ④ have flowed into the cup, the third paragraph continues to pour hot water until the whole filter bag is 9 minutes full.

After all the coffee liquid such as ⑤ has flowed into the cup, the fourth paragraph continues to pour hot water until the filter bag is 9 minutes full. after the coffee liquid flows into the cup, the ear filter bag can be removed.

⑥ has a total of 4 stages of water injection, the first paragraph is injected to 1 stroke and 2 places, and the other three sections are filled up until 9 minutes after the coffee liquid has been fully flowed. The front street has been tested several times, so that the total amount of water injection is about 150ml.

In fact, brewing a cup of hanging-ear coffee really does not need very complicated operation and equipment, so simply ordinary can get a good cup of hanging-ear coffee.

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