What kind of coffee is sold in the coffee shop outside| What's the difference between mocha and latte?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee shops sell many kinds of coffee, in addition to the traditional Italian coffee, there is now the most popular boutique coffee
Mocha
Many people like mocha because of its unique chocolate aftertaste.
Mocha coffee, which means Cafe Mocha in English, means chocolate coffee, which is usually an Italian espresso Espresso that goes over 1 amp 3, mixed with hot milk 2 and 3, and then added with chocolate.
The traditional Italian fancy mocha uses chocolate syrup as the raw material, and because mocha is so popular that more home-made mochas are replaced by chocolate powder, some coffee selling systems are replaced by instant chocolate powder.
Today's mocha coffee in addition to dark chocolate, milk chocolate can also be used as one of the ingredients.
Unlike cappuccino's thick milk foam, mocha has no milk foam at the top and is replaced by whipped cream with cocoa powder and cinnamon.
One variant of mocha is White Cafe Mocha, which simply uses white chocolate instead of milk and dark chocolate.
The basic configuration of mocha is to pour 30 milliliters of espresso and milk into a cup full of 7 minutes, squeeze cream and sprinkle with chocolate sauce.
Guests can choose as much as they want to drink, and if we order a take-away mocha, we are often asked whether we want cream, which depends on our own taste.
Mocha coffee is one of the most fancy espresso, which can add cinnamon, cocoa powder, is no longer a simple coffee, it has less foam than latte, replaced by milk, whipped cream and chocolate.
Latte
Latte-Italian transliteration of "Latte". Latte means fresh milk in Italian.
Latte is a classic blend of Italian espresso and milk. Italians like to use lattes as breakfast drinks. Italian people usually brew coffee and milk together in the kitchen in the morning.
Italians who drink lattes prefer milk rather than espresso.
A general latte consists of 1x3 espresso Espresso and 2gamble 3 fresh milk, usually without foam. It has more fresh milk flavor than cappuccino.
The ratio of coffee to milk foam in the latte is 1:8:1, so it can be said to be a burden-free cup of coffee, can drink the warmth of milk, like a cup of milk coffee, but with the smell of coffee when drinking milk, a lot of milk and foam to reconcile the thick taste of espresso Espresso, making the taste more docile.
Remember, don't hesitate to drink. The latte needs to be stirred a little.
END
- Prev
What is the proportion of ice drop coffee? introduction to the method of making ice drop coffee
For coffee partners, whether it's hand-brewed coffee, espresso or iced coffee, the coffee taste is different, but it's all interesting. Ice drop coffee will be more popular in the hot summer, but it takes the longest time to make and takes at least a day, but it also has a complete impact.
- Next
What coffee tastes best when you go to Starbucks? what kinds of coffee are suitable for girls at Starbucks?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) non-tea non-coffee, more emphasis on breakthrough and integration at the Spring Beverage Summit held on April 1st, more than a dozen industry guests at the scene all mentioned a point of view: coffee and tea are exploring each other's boundaries and moving towards integration. In the tea of Xi Cha and Nai Xue recently.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?