Costa Rica Tara Beads Don Mario Farm Honey Treated Beans Introduction

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Planting of Robusta varieties in Costa Rica is prohibited by law, and only Arabica varieties are allowed. Honey treatment is the focus of the recent pursuit of coffee people in Taiwan. Honey treatment is caused by poor traffic on the Costa Rican highways. Why do you have to deal with coffee quickly after harvest? if time drags on, coffee beans will be damaged by excessive fermentation. After harvest, farmers in the mountain area remove the peel and pulp and dry them on the elevated shed with the skin, which is the embryonic form of honey treatment.

Yellow honey treatment is newly defined, which means drying coffee beans on an elevated shed and turning it every hour, which is called yellow honey treatment, which comes from the idea of the Emerald Manor in Panama.

Honey treatment

Ps. Honey handling beans: after harvesting coffee, remove the peel and pulp and leave the coffee beans and epidermis, then send them to the bean drying farm for drying until the moisture content reaches 16%, then send them to the dryer to dry to achieve a uniform moisture content. Rub the film on the skin with sheepskin or parchment before shipment.

Property Characteristics: farm characteristics

Farm Farm name: Don Mario

Region producing area: Tarraz ú Tarazu

Country country: Costa Rica

Altitude altitude: 1350 to 1500

Annual Precipitation annual rainfall: 2500-2700ha mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading species: 36 shading species

Coffee Characteristics: coffee characteristics

Variety variety: Kaddura

Processing System treatment: Yellow Honey yellow honey treatment

Appearance appearance: 17018mesh

Overall comment on cup test

Shallow baking: it has the dry aroma of vanilla, the sweet smell of ice cream, and the acid value of orange.

Medium baking: honey brown sugar is very sweet, suitable for people who have just drunk black coffee.

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