Pay tribute to the bean hunter: BoP PA-TW-05, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
However, Ricardo seems to be a sentimental and unhappy knight, who seems to be well prepared and seems to lack a foot in the door. it may be that the personality of the research is always able to detect the shortcomings of all kinds of coffee and make analysis and criticism. but the lack of enthusiasm and adventurous optimism, let the new Feicui Manor surpass, lose face, not to mention the amount of bidding for repeated achievements. However, Mr. Ricardo is the best Panamanian victorious army, as long as you can achieve good results, the fifth best Panamanian traditional washing group, Cotova Duncan Manor 2014 Best of Panama PA-TW-05 Kotowa Duncan beans.
Property Characteristics: farm characteristics
Farm Farm name: Kotowa Duncan Duncan Manor
Farmer Farm owner: Ricardo Koyner
Region producing area: El Saito Earl? Sato
Country country: Panama
Altitude altitude: 1650-1850m
Annual Precipitation annual rainfall: 1900 haomi mm
Soil soil: Volcanic clay volcanic clay
Type of Shade Trees shade tree species: banana tree
Coffee Characteristics: coffee characteristics
Variety varieties: Bourbon Elite and "Kenya" bourbon species and Kenya species
Processing System treatment: Wash washed beans
Appearance appearance: 18 eyes
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma / flavor: nutty, blueberry, raspberry, floral sweetness, Piaget milk, caramel
Acid quality: citrus acid, green apple, plum
Complex complexity and other other: elegant fruit sweet, clean taste, jasmine tea aroma, lasting for a long time, delicate and slow
Cup test scores and overall comments
Dry aroma: 10
Wet aroma: 9
Clean: 10
Sweetness: 9
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 92
END
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