How about Yunnan small grain coffee? how is the quality of Yunnan small grain coffee? are there several tastes of Yunnan small grain coffee good?

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Yunnan's coffee planting and output accounts for 98% of the country's total. What is the advantage of Yunnan coffee? Yunnan is the main coffee producing place in China, and more than 90% of the coffee in China is produced here.

Baoshan, Lincang, Pu'er and Dehong are the main coffee producing areas in our province. The climate temperature is very suitable for cultivating high-quality coffee beans. These major producing areas have nearly 2 million mu of planting area, and the total output far exceeds that of other provinces in our country.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer.

However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter.

Yunnan coffee acreage and output account for more than 99% of the country's total. The natural conditions of Yunnan are very similar to those of Colombia, the taste of the coffee produced in Yunnan is similar to that of Colombian small-grain coffee, and the overall quality of Yunnan coffee is better than that of Brazilian coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue." More than 60% of the coffee beans produced each year are purchased by Nestl é, Maxwell, Wyeth and other large companies at low prices. Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains.

So where did the small coffee come from?

In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees with an age of more than 100 years in Zhukula Township. Zhu Kula is a mysterious, legendary and beautiful natural village, which belongs to the Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the bank of Yubao River, a tributary of the Jinsha River. It is a place at the junction of Dali Prefecture, Chuxiong and Lijiang City.

The growing period of small grains of coffee

Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.

Therefore, friends know whether they can't wait to taste it, drink too much other neutral coffee, and change their tastes from time to time.

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