Coffee utensils choose flower cups and flowers

Tall cup
The tall cup is a perfect match with the thick foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that there is enough milk foam, some people will only pour hot milk into the cup before forming and keep the milk foam until the end for flower drawing, this is incorrect, Crema is washed away, and milk foam and coffee can not be mixed, not delicious ah.

Short square bottom cup
The square bottom of the cup, the bottom area will be larger, which will form two phenomena.
Crema is relatively thin.
It is easy to cause turbulence when pouring into the foam.
So it is common to tilt the cup and gradually lay it flat after laying the foam (there is another function of tilting the cup, pay attention to the following chapters, you will find it carefully)

Short round bottom cup
This is a kind that can be easily mastered. Eucalyptus urophylla is easy to appear, but because the cup body is shorter, the drawing time is shorter than the tall cup.
Tips
Beginners suggest that you first choose short, round-bottomed and large-caliber coffee cups to practice flower drawing, and then try other kinds of cups to feel the difference.
The material of the cup is also very important. It is necessary to choose some good heat preservation, which is also very useful for retaining Crema and the heat preservation of finished products.
Can't you find a coffee cup with a short round bottom and a large caliber to practice? Go to the kitchen and have a look. Are these adjectives appropriate for your rice bowl? But it should be noted that the general rice bowl is not very good heat preservation, as a practice tool.
- Prev
Selection of bean grinder for coffee production
In general, the Italian commercial bean grinders on the market use disc cutting to grind coffee beans, while domestic bean grinders are mostly blade-based, using the way of chopping beans to grind coffee beans. However, there is a great difference in the uniformity of coffee powder between the two. Although the price of the disc cutting type bean grinder will be higher than that of the chopped bean grinder, the coffee will be brewed later.
- Next
Foaming principle of Italian Coffee pull Milk
Use steam to beat milk, make liquid milk into the air, make use of the surface tension of milk protein to form many small foams, so that the volume of liquid milk expands and becomes foam-like milk bubbles. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and lactose is sealed in milk bubbles by foaming, and the function of milk fat is to make these
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