Learn about the development history of Colombian coffee | what is the famous coffee in Colombia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country.
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world.
Colombian Coffee
Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. Fe92da651aa729261f476014a70b109c.jpeg
Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Colombia is located in the northwest of the South American continent, bordering Central America and Panama.
The suitable climate in Colombia provides a real "natural pasture" for coffee. The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth.
Characteristic flavor:
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full.
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Whether Colombian Huilan Coffee is expensive | is Colombian Coffee good? what are its characteristics?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombian Coffee is located in Andi
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What are the characteristics of mocha coffee beans?| How does mocha black coffee taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Mocha, a port town located on the Red Sea of Yemen. From the 15th century to the 17th century, it was the largest coffee trade area in the world. At that time, most of the coffee grown in Africa was concentrated in Mocha Port and exported to Europe. Yemen itself also produced coffee in an ancient way.
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