Which beans are the most famous for Indonesian coffee? how does Mantening coffee taste?

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The prequel of Mantenin Coffee actually began in Java, and the Dutch East India Company copied the iron pickup saplings of Inland to Java in 1696-1699, which opened the cultivation of Indonesian coffee. Soon Java became synonymous with coffee. Since 1835, coffee trade has discovered that the Mandaining Highlands, that is, Sumatra, is more suitable for growing coffee than Java in terms of climate, area, topography, transportation and so on. at the same time, serious leaf rust broke out in the iron pickup truck in Java in 1880-1890, while the Mandaining Highland became the main coffee producing area instead of Java because of its cooler and milder epidemic. "Java Coffee" slowly faded, replaced by Java Mandaining Coffee due to pronunciation differences, coffee bean body is longer, is now the predecessor of Mandenin Coffee.
Sumatran coffee is known as "Shuangman of the two lakes". One lake is Lin Dong Manning and Golden Manning of the traditional Doba Lake region; the other is Aceh Coffee, Gaiu Manning, and Takangong Manning in the Tawa Lake region. Shuangman is divided by planting generations, and Lake dopa is "Old Man." and Lake Tawa is "Xiaoman".
The aroma of Mantening coffee can be realized from the aftertaste of Pu'er tea. This is due to the unique "wet planing" treatment of coffee fruits in Sumatra. Different from the sun method and water washing method, this unique wet planing method removes the seed shell early and speeds up the drying of beans. As a result, the fermentation period and sour taste of coffee beans are greatly reduced, but the alcohol thickness is increased, and the aromas of caramel and fruit are more obvious. Slightly woody and herbal flavor.
Boutique coffee generally refers to Aceh Coffee and Mantenin in Jiangsu Province. What they have in common is that they are both thick and mellow. The difference is that Mantenin in Jiangsu Province (Lake dopa) has a low dull aroma with a hint of immortal grass, while Aceh (Lake Tawa) has bright acidity and sometimes woody flavor.
Old Mantenin coffee beans are selected coffee beans of good quality after more than 2 to 3 years of storage, so that the degree of dryness of coffee beans can be consistent, with the passage of time, the acidity of coffee will gradually disappear, leaving a solid rhyme and back to sweet tonality, the flavor is as charming as Pu'er tea.
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