Which is better, Hainan Xinglong Coffee or Fushan Coffee | Xinglong Coffee or Fushan Coffee

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Xinglong Coffee is located in Xinglong overseas Chinese Farm in Hainan Xinglong overseas Chinese Tourism Economic Zone. it was in 1953, when Hainan Xinglong overseas Chinese Farm was just established. In order to realize the practice of "growing in the short term," that is, the income of short-term crops such as coffee, citronella, rice and other short-term crops to make up for the income of long-term crops such as rubber, prosperous returned overseas Chinese introduced coffee from overseas to grow.

In Southeast Asia, there is such a jingle: "Chaozhou vermicelli Fujian noodles, Hainan coffee everyone." It is said that in Southeast Asia, most coffee shops are run by Hainan people. In the 1950s, returned overseas Chinese in Southeast Asia not only brought the tradition of drinking coffee and the skill of making and brewing coffee to Hainan, but also produced the later famous Xinglong coffee.

After a long period of research, it has been found that although the large seed of coffee is high-yielding, its quality and taste is poor; although the taste of the small seed is excellent, its growth environment is plateau climate, the elevation of Xinglong is very low, and planting small seed not only has low yield, but also the life span of the tree is not long. Finally, they began to plant medium-grain coffee on a large scale as the most suitable variety for prosperous cultivation, and the prosperous altitude, latitude and climate provided a good guarantee for the settlement of medium-grain coffee.

For Xinglong traditional coffee, it is necessary to select "grain red" mature coffee beans produced locally in Xinglong. After natural "sun" treatment, when the water content in raw beans is reduced to about 10% to 13%, it will take at least 3 months to store in storage, usually in about a year. The key to the roasting process is to strictly master the heat of roasting and roasting at the right time. According to the proportion of sugar, butter and salt, the rich substances and ingredients in coffee beans are roasted to a certain temperature range, the aroma of coffee doubles, and no longer has obvious scorched taste, of course, this kind of roasting coffee technology will have their own unique understanding, there will be a big difference between smart and clumsy.

Generally speaking, Xinglong traditional coffee belongs to the medium-deep baking process, so the coffee beans baked in this way have almost no sour flavor, and will appear more smooth and mellow, and it is also easier to ensure the consistent stability of the coffee produced. Then, according to consumers' tastes and habits, you can add condensed milk, granulated sugar, fresh milk, and even sea salt and other accessories at will. You can also drink a cup of bitter coffee without adding anything.

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