What's the name of the best Peruvian coffee? what's the flavor of Peruvian coffee?

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Peruvian coffee also plays an important role in the world, and the wind performance of some Peruvian beans is quite amazing. However, Reuters reported a few days ago that the country's main coffee association had previously said that Peruvian coffee producers were abandoning farms to grow coca, mentioning that some of their coca partners might be a little confused. Coca is actually an evergreen herbaceous plant. It is mainly found in Peru, Bolivia and Colombia in South America.

Coca leaves contain cocaine and have an anesthetic effect. Local Indians often use coca leaf tea, called coca tea, to drink as much as tea and coffee. However, if it is purified in large quantities, its alkaloids are the main raw materials used to make drugs.

In the coffee industry, Peru does not have a long history of cultivation, but Peru is a rich producer of fine coffee, and only 10% of the world's Arabica beans are called boutique coffee.

Peru has a unique natural environment: high altitude, plateau climate, suitable temperature, air, light, fertile soil, which lengthens the growing season of coffee beans and makes Arabica coffee taste fragrant and delicious.

At present, there are two kinds of coffee beans on the market, one is Arabica coffee beans, the other is Robusta coffee beans, while Arabica coffee beans are more selective in growing, it must be on a plateau above 1500 meters above sea level. Arabica coffee is a fragile organic crop, which needs to grow in shade in order to slow down the growth of coffee, reduce the use of irrigation water and prevent soil erosion, so in Peru, farmers use shade-grown shade to make coffee return to natural ecology, while allowing insects and birds to live here.

Peruvian coffee cultivation all adopt the mineral-rich organic sudden and small farm model, adhere to the use of natural fertilizers, because it is a plateau region, it is impossible to use large mechanical equipment, so Peruvian coffee is all picked and selected by hand, so ingenuity, the quality of Peruvian coffee is getting better and better. Peruvian coffee is currently the second largest producer of organic coffee in the world.

In Peru, every farmer knows their environmental advantages, and every farmer always insists on protecting the rainforest and animal ecology.

It is precisely because of strictly fastidious planting, manual picking and planting. To make Peruvian coffee more unique and excellent. Peruvian coffee has a gentle sour taste, rich and mellow, well-layered, is a necessary to make a good cup of coffee, so Peruvian coffee has often won international coffee awards these years, while Peruvian coffee is more used in boutique coffee.

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