What is the difference between latte and American coffee | introduction to mocha coffee

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Coffee has a long history and coffee has a long way to go. After arriving in Italy from Ethiopia via Turkey, the processing technology of coffee has been greatly improved, and cafes have gradually become popular. Because Italians continue to dig into the coffee making process, many coffee making and drinking methods are deeply branded with Italy. Similarly, some of the names of coffee are also directly quoted in Italian.

Later, with the continuous progress of the industrial level, the Italian research and exploration of coffee machines further promoted the development of the entire coffee industry, and finally formed a genre named after the name of Italy, that is, Italian coffee-as the name suggests, Italian coffee.

Lattes have a little more milk flavor. Cappuccino and latte are also easy to understand: cappuccino is one-third espresso + one-third hot milk + one-third milk foam; latte coffee is one-third espresso + two-thirds hot milk, but the difference is not particularly large for coffee drinkers, so it is silly to distinguish between them.

However, if you drink coffee in a European cafe, the difference between these two kinds of coffee is still very big. In Asian countries, the difference between these two kinds of coffee is really not big...

As for American coffee, there was no such practice-originally Italian and French American coffee were called long coffee. As the name implies, when the coffee machine made coffee, it let the machine flow hot water for a while more in order to dilute the espresso coffee. Americans simply added the espresso coffee directly to the hot water. Their appearance was not much different, but the taste was obviously different. That is, long coffee was hot water flowing into the espresso coffee through coffee powder. So although it looks thin, the coffee is stronger than American coffee with espresso added to plain water...

The Italian name for Americano is "ammerigano", so you order ammerigano in any cafe in the world, except in France-because the French still prefer to call Americano long coffee, pronounced "coffee langue"...

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