Handmade utensils | performance of kalita three-hole trapezoidal filter cup and Bonavita wave filter cup

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When a friend asked about the taste of coffee made from kalita ladder filter cup and Bonavita wave filter cup, the editor used a bean to tell the difference between the two.

| Kalita three-hole trapezoidal filter cup

Kalita trapezoidal filter cup, also known as "fan filter cup" or "platform filter cup". In 1959, Kalita imitated a modified fan cup, changing the small and easily clogged single-hole to three-hole, and later from single-hole to multi-hole (six or eight holes), but the most common is single-hole and three-hole fan cups.

Filter cup design: the shape is wide at the top and narrow at the bottom, the top is round, the hole is small and has three holes (not easy to block)

Extraction features: kalita trapezoidal filter cup design shows a wide and narrow shape from the side, showing a circle at the top, this design is conducive to the concentration of water, but also allows coffee particles to be evenly distributed, reducing stacking conditions, more ribs on the cup wall, a linear distribution, the distance between the ribs is consistent, the purpose is to increase exhaust and flow speed. At the same time, its flow rate is relatively slow, and it is mainly extracted by soaking, which can show a better alcohol thickness.

| | Bonavita wave filter cup |

Filter cup design: tapered flat bottom, ring pattern, four holes

Extraction features: annular diversion combined with Next Wave filter paper makes the hot gas discharge and the whole hot water and coffee extraction process more reasonable, four holes will control the extraction flow rate in the best state, higher extraction rate, suitable for shallow baking beans, richer taste layer, thickening cup wall is conducive to brewing time temperature constant temperature, showing a better taste level.

| | Bean information |

Isabella of Colombia (pink bourbon)

Country: Colombia

Producing area: Huilan

Altitude: 1760m

Variety: pink bourbon

Treatment: semi-washing

Flavor: citrus, floral, honey, berry, virgin fruit

Kalita three-hole trapezoidal filter cup

Cooking parameters: 15 grams of powder, 90 ℃ of water temperature, 1: 16 ratio of powder to water, cooking technique: segmented extraction.

Steam for 30 seconds with 32 grams of water, water injection to 125 grams of water for stages, water level drop is about to expose the powder bed, continue water injection to the end of 240 grams, water level drop is about to expose the powder bed, remove the filter cup, (steaming starts) extraction time is 2: 00 ".

Flavor: there are obvious small tomatoes and berries in the entrance. Under the change of temperature, the sweetness of caramel is obvious, with nutty and cocoa aromas at the end, the taste is obvious, the taste is solid and smooth.

Bonavita wave filter cup

Cooking parameters: 15 grams of powder, 90 ℃ of water temperature, 1: 16 ratio of powder to water, cooking technique: segmented extraction.

Steam for 30 seconds with 35 grams of water, water injection to 130 grams of water for stages, water level drop is about to expose the powder bed, continue water injection to the end of 240 grams, water level drop is about to expose the powder bed, remove the filter cup, (steaming starts) extraction time is 1: 56 ".

Flavor: the imported berries have obvious acidity, citrus, under the change of temperature, the aroma of small tomato emerges, the end has the sweet feeling of honey, the acidity is more lively, the taste is refreshing, and the level is rich.

| | Analysis |

The coffee extracted with kalita three-hole trapezoidal filter cup is rich, solid and smooth in taste. If you want to taste more solid, you can choose this filter cup to extract, the overall balance of the coffee extracted by it will be higher, while the taste extracted by Bonavita wave filter cup is more refreshing and layered. If you want to give you more flavor in the taste, you can choose this filter cup. Use this filter cup to extract some shallow baked beans with rich floral or fruit flavors, which will be a good experience in taste.