What is the flavor of rose summer? a brief introduction to the flavor description of rose summer.

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With the hurricane-like power of Geisha sweeping the world, the coffee revolution has led to a retreat from the Blue Mountains of Jamaica and Kona, Hawaii, which have long occupied the throne of the coffee kingdom. After numerous battles, this wild species, which originated in Ethiopia, has been planted in a large coffee producing area, and its best spokesman is from the La Esmaralda estate in Panama.

Ruoxia, geisha, happens to be synonymous with Japanese geisha. Export to Kenya, Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived nearly half a century before becoming a blockbuster, defeating the victorious armies of Bourbon, Kaddura, Kaduai, Tibica and other varieties, winning the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

In the market, we all think that rose summer is very expensive, it can be recalled that the results of the annual 2018 red rose summer auction have been released! First place: $340 / lb! The output of rose summer is very low, which is just an excuse to sell expensive. What is really fascinating is the unique and attractive coffee flavor of rose summer, which is the most important reason why rose summer is extremely expensive. From now on, Don Quixote can place an order for customized baking of Panamanian Emerald Manor Rose Summer, ① Rose Summer boutique coffee beans 50g, the price is 180 yuan. ② Rose summer boutique coffee beans 100g, the price is 280yuan. ③ Rose summer boutique coffee beans 227g, the price is 600yuan.

Introduction to Rose Summer in Qianjie

[green label Rose Summer] has the aroma of chamomile and honeysuckle, sweet peach, citrus, lemon, bergamot, cream and honey.

* hand punch

Parameters: 15g powder, V60 filter cup, water temperature 90 ℃, ratio of powder to water 1:15, grinding degree BG 5R (Chinese standard No. 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 227 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and the extraction time is about two minutes.

[green label Rose Summer] it smells sour citrus and sweet brown sugar, with citrus, lime and bergamot flavors in the mouth, cocoa and cream in the middle, green tea and honey at the end, and long-lasting brown sugar. The finish is chrysanthemum and a hint of honeysuckle.

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