How about Guatemalan Coffee? introduction to the characteristics of coffee beans in Guatemala

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Qianjie Coffee introduction-Guatemala Coffee producing area

Eight regions are divided into Antigua producing area (Antigua Classic), Vivette Nanguo producing area (Huehuetenango), Koban Rainforest producing area (Rainforest Coban), Attilan producing area (Traditional Atitlan), Farahannis Plain producing area (Fraijanes Plateau), San Marco producing area (Volcanic San Marcos), Akatian Fruit producing area (Acatenango) and New Oriental producing area (New Oriente).

| | ANACAFE |

The Asociaci ó n Nacional del Caf é (Anacaf é), or Anna Coffee Association, was founded in 1960 to represent all coffee producers in Guatemala. Founded by the pioneers of the International Coffee Organization, the Guatemalan Coffee Association continued the centralized coffee production statistics of the Central Coffee Office (La Oficina Central del Caf é) established by the Central Government of Guatemala in 1928.

The Coffee Association of Guatemala has also set up a coffee laboratory called Analab for short to promote the Children's Coffee Promotion Program (funcaf é) and publishes the magazine El Cafetal. The Guatemalan Coffee Association represents Guatemala at the meetings of the International Coffee Organization and receives funding only from the relevant fees for coffee exports.

| | planting history |

Guatemala is located in Central America, where the geographical environment is unique, with North America in the north and South America in the south. Facing the Caribbean Sea and the Gulf of Mexico, the climate is relatively hot and humid, and it has always been an important coffee producing area in the world.

Introduction to Qianjie Coffee-characteristics of Coffee in Guatemala

Antigua: the unique micro-climate makes the coffee beans here have a light smoky flavor and strong fruity aroma.

Vivetna fruit: coffee has a fragrant, clear fruit flavor (fruity flavors), refreshing flavor, due to the high altitude, resulting in better quality of coffee beans, rich taste, full particles

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