Introduction to the flavor of Panamanian coffee beans

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Introduction to Qianjie Coffee-Panamanian coffee bean treatment

At the end of the 19th century, European immigrants took coffee seeds from Ethiopia through Kenya and Tanzania, and then through Costa Rica to Panama, becoming the origin of coffee cultivation in Panama. In recent years, Panama is well-known as a producer of high-quality coffee. The unique aroma of Rosa coffee shines brilliantly in the world coffee market, which also makes the attention of Panamanian coffee soar all the way.

Varieties and treatment methods

Panama also grows iron pickup and bourbon coffee, but some are Kaddura and Kaduai. Water washing, sun exposure and honey treatment, which has sprung up in the past two years, are all used in Panama.

Place of Origin

Panama's coffee producing area is mainly located in Chirico County, which borders Costa Rica to the west. Bogut, located on the side of the Baru volcano, is the oldest coffee grower, at an altitude of 1000-2000m. The area will have ash from the north wind and the smell will rise. This growing environment gives the coffee produced here a special flavor. Bogart's roads and processing equipment are very perfect, coffee production conditions are also very complete. In recent years, as a tourist destination, it is also very popular, so there are many people who are no longer engaged in coffee cultivation.

Qianjie Coffee-Flower Butterfly Coffee

Hand flush Panamanian Flower Butterfly, V60, recommended 15g powder, 89-90 degrees water temperature, gouache ratio 1:15, small Fuji grind degree 3.5pm v60 filter cup, the first injection of 30g water for 28-30s, injection to 110g water, cut off water at 140g, wait for powder bed water to half and then water injection, slow water injection until 225g water, 5g in the last section, not 5g, extraction time 2night 00s.

This hand punch, high sweetness and soft sweetness, for reference only, we fine-tune according to their favorite taste.

Flavor: clean and thorough body, white grape, caramel aroma followed by honey, Alpine black tea aroma charming! High sweetness, medium acidity and round taste.

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