Introduction to the flavor characteristics of Panamanian coffee beans what is the flavor of butterfly coffee beans?

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Front Street Coffee introduction-Panamanian Flower Butterfly

On the island of Panama, which is less than 100 kilometers wide, the wind keeps changing direction; rain without warning, clouds floating in the mountains with fog and freezing rain, and the global climate system interweaves and collides with each other, creating amazing microclimate change. Boquete, the hometown of Flower Butterfly, is the oldest and most famous coffee producing area in Panama. The Baru volcano region, which is 1600 meters above sea level, has fertile soil, year-round mist, abundant rainfall, large temperature difference between day and night, and rich biodiversity. Coffee Farmers' Association exquisite washing and picking old coffee cherries, coupled with scientifically verified sun drying, make coffee raw beans full and pure flavor. Pokuit coffee is like a princess raised by a wealthy family, carefree and magnificent.

There are also elegant butterflies in the world of coffee-flower butterflies. The flower butterfly is well known to coffee fans because it contains 40 per cent of the popular superstar coffee bean variety-Geisha (geisha) coffee beans.

The coffee used by Flower Butterfly comes from the Panama Boquete producing area, located near the border between Panama and Costa Rica, close to the famous Baru volcano, scenic, with an elevation of 1600 meters, abundant rainfall and great temperature difference between day and night, as well as fertile volcanic soil, as well as meticulous planning and management of the harvest time, the coffee here performs well in terms of richness, acidity and floral fragrance.

Panamanian Boquette Butterfly

Origin: Boquete of Panama

Bean species: 40%Gesha, Catuai, Caturra

Altitude: 1600m

Handling method: Washed

Aromas of rose flowers, Nanyang fruit and berries, sweetness and smoothness of honey, long-lasting aroma and finish

In addition to the people-friendly price, the most attractive thing about Flower Butterfly is that it is composed of 40% Gesha, making this coffee with a very obvious Geisha flavor. Dafu once said, "if possible, you can pick out this 40% and you can drink pure Panamanian Geisha." In fact, the early Gesha and Catuai, Caturra, these two varieties of coffee trees are mixed, in order to facilitate picking, coffee farmers do not make a distinction, but the three varieties are directly mixed. After Rosa rose to fame, the price soared, leading to the fine treatment of processing plants such as Emerald Manor, Alida Manor, Aqaba Manor and so on.

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