Introduction of Blue Mountain Flavor sharing of Jamaican Blue Mountain Coffee by hand

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Qianjie Coffee-Blue Mountain Coffee brewing and Flavor sharing

Clifton Hill is by far the oldest coffee producer in Jamaica, and only Clifton Farm in Jamaica has a "tropical rainforest" logo. The Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there.

Clifton Farm is the largest estate in the area, but it is also small-scale farming by international standards, many of which are small landowners whose families have been working on the land for two centuries. It is recognized as a very high-quality and world-famous producing area of Blue Mountain Coffee.

Jamaica Blue Mountains

Producing area: the Blue Mountains of Jamaica

Manor: Clifton Farm

Altitude: 1310 m

Treatment method: washing treatment

Variety: iron pickup

Baking degree: medium and deep baking

Flannel filter cloth

Flannel filter cloth can retain some of the oil esters of coffee because its pores are larger than filter paper, unlike filter paper, which usually filters out all oil esters, so the coffee made with flannel filter cloth is thicker and smoother than filter paper.

When brewing, because there is nothing else around the flannel filter cloth, the water in the flannel filter cloth can flow away directly from all sides. And the flow rate of flannel filter cloth is different from that of flannel filter cloth. Today, the editor uses the reverse side to cook.

Technique: 35 grams of water is steamed for 30 seconds, water injection to 125 grams is divided into sections, when the water level is about to expose the powder bed, continue to stop injection to 240 grams of water, remove flannel filter cloth when the powder bed is about to be exposed, (steaming starts) the extraction time is 2: 32 ".

Flavor: taste of licorice, cocoa, spices and nuts, with soft acidity. The overall taste is thin and slightly astringent.

[1:15] the taste of the extracted coffee is relatively thin, coupled with the increase of extraction time, so there is a slight astringent feeling.

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