A brief introduction to the characteristics of Yejia Xuefei Coffee normal drinking method of washed coffee

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Introduction to Qianjie Coffee-Yega Chuefei washing Waka and brewing tasting

Yirga cheffe originally belongs to the sub-region of Sidamo, which is independent because of its special flavor. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique flower and fruit flavor of Yejia Xuefei, which is ambiguous and unpredictable.

Flavor and characteristics

The dry aroma of Yejassefi is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is smooth, the mellow thickness is suitable, the fruit acidity is rich, lively and bright, like fruit black tea.

Suggestions for practical parameters of brewing ratio:

Hand flush ratio 1: 13: 1: 16, siphon: 1: 12: 1: 13: 13, Philharmonic: 1:17

Wash Yega Chuefei by hand with a cup of water, this is a moderately shallow baked Yega Chuefeiwoca, it is recommended to use 15 grams of powder 89 degrees water temperature, water powder ratio at 1:15, the extracted taste is sour, with a little lemon peel, kumquat sweetness, rich in the latter section.

1. Smell the dry aroma of coffee

Washed Yega Chuefeiduo has dry aromas of flowers and fruits, aromas of lemon, and rich aromas of wine, flowers and fruit in the sun.

2. Perceive the texture of the entrance

When the coffee liquid enters the mouth, stimulates the taste buds, feels the coffee liquid with the tongue, and feels the feeling of being hit in the mouth. In professional coffee tasting, this indicator is also known as taste, which is visually interpreted as water and syrup or milk. The texture of syrup and milk is thicker than water. If washed with water, Yega Chuefei (shallow baked) tastes very good. Sun-washed Yega Chuefei is full and rich in soup, which can also be understood as a sense of stickiness.

3. Understanding cleanliness

There is some astringency in the coffee, some pink, some earthy flavor, such coffee is not clean, high cleanliness can make the taste relaxed and pleasant, washed Yejia Xuefei taste will be clean and clear

4. Know the acidity

The sweet and sour substances in coffee are the components of the complexity of coffee flavor. Yega Xuefei is sour, but it is very comfortable and round in sweetness. Yega snow washed contains rich sour flavors such as citrus and berries.

5. Feel sweetness

Sweetness is the simplest and most intuitive aspect of tasting coffee. A good cup of coffee has almost no bitterness, so sweetness is more obvious.

Sweetness is loved and accepted by everyone, and pleasant and lively sweetness will match well with acid. When we drink coffee, there are superior sweetness with lively sour, sour-sweet balance, sour-sweet conversion.

Sun Yega Chuefei coffee with sweetness is like a fruit, in the coffee beans contain fructose, sweet, similar to sucrose, brown sugar, caramel, full of taste.

6. Taste the flavor Flavor

When coffee is in your mouth, you can feel its flavor and usually distinguish between sweet, salty, sour and bitter coffee.

7. Perception and aftertaste

After drinking coffee, there will always be a taste back from the throat, called "back dry". If it makes people feel dry, it is generally called "dry" or "dry throat".

The aftertaste of the sun Yega Chuefei is very long and clear, and a cup of coffee with a good taste will make the aroma stay in the mouth longer and the finish longer.

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