A brief introduction to the characteristics of Iron pickup Coffee beans introduction to Pacamara Coffee in Guatemala

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Front Street Coffee-Arabica Coffee, Pacamara introduction

Arabica, also known as small coffee beans, is native to Ethiopia. Arabica coffee trees mostly grow at an altitude of 1000 ℃ 2000 meters above sea level; they are hardy, and the suitable growth temperature is 15 mures and 24 meters; they need more humidity, and the annual rainfall is not less than 1500 milliliters; at the same time, they also have higher requirements for cultivation techniques. Arabica coffee tree is a large shrub with oval, dark green leaves and oval fruit. Generally, there are two slightly flattened beans with long oval on the front, narrow and curved cracks in the middle, S-shaped, and smooth arc on the back of the beans. Caffeine content is about 0.8% Rue 1.5%.

Arabica coffee began to spread around the world in the mid-1700s. Historically, most coffee is descended from Typica and Bourbon. In the mid-20th century, breeders began to introduce "infiltration" varieties resistant to "coffee leaf rust".

There are dozens of varieties of Arabica coffee widely grown around the world, each with unique performance and adaptation to local conditions. although there are several types of coffee beans, Arabica coffee is considered to have the best quality coffee beans. Today, Arabica coffee is still the most popular coffee bean in the world and accounts for about 70% of the world's coffee production.

Salvadoran coffee

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

| 01 | Geographic conditions |

There are many volcanoes in El Salvador, known as the "country of volcanoes". The fertile volcanic soil provides an excellent source of nutrients for coffee beans. Coffee trees are planted at an altitude of 1000, Murray, 1200 meters, and the temperature is cool and suitable. It is also an excellent geographical environment for the cultivation of Arabica coffee.

El Salvador, located in the center of Central America, is one of the oldest coffee birthplaces in the world, rich in Bourbon, Pacas and Pacamara coffee varieties. Coffee estates are located in the hills and volcanic slopes with the most fertile soil, mainly concentrated in six producing areas of Alotepec, Apaneca, El B á lsamo, Chichontepec, Tepaca and Cacahuatique, covering an area of 161000 hectares. Due to the special volcanic topography and soil, Salvadoran coffee has a unique flavor, mellow taste, moderate sweet and sour, rich aroma, and charming tonality.

The Pacamara coffee on the front street is from Guatemala.

Pacamara honey treatment

Product name: Pacamara

Treatment method: honey treatment

Origin: Guatemala

Grade: SHG

Bean seed: Pacamara PACAMARA

Poster: 1250 meters

Flavor: the entrance is gentle, clean, sweet orange, sweet aftertaste

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