Introduction to Coffee Encyclopedia individual Coffee

Mocha:

Arabic coffee, all known as mocha, has been known for centuries as the finest coffee in the world. However, even if the same mocha also has high and low points, high-grade products are as follows: Wanteling, Yafei, Anaji and so on. Mocha has a unique woman-like flavor, sweet and smooth, and has a unique aroma, rich alcohol sour, suitable for any other coffee with direct drinking is also very mouth.

Kenya:

Grown in Kenya at an altitude of 2000 meters, Kenyan coffee has a thick, full aroma and balanced acidity and bitterness. Almost everyone in the coffee industry prefers Kenya because it has all the qualities to make a good cup of coffee.

Mantenen:

One of the Colombia coffee varieties, formerly considered the world's number one. Its beans are very large, yellow or brown clothes, bitter fragrance, sour but bitter, less yield, is a high-grade product, is the representative of mild coffee.

Hawaii Kona:

Hawaiian coffee is the representative of varieties are Arabica species. Fertile volcanic soil grown at high altitudes in Hawaii for its large, glossy beans that bake well and have a smooth, mild acidity. Kona goes well with any high or medium coffee. Highland, tropical marine climate and volcanic cultivation can accept, quite unique taste flavor.

Costa Rica:

Costa Rica is considered by many to be one of the best coffees in the world, preferring its soft, clean taste and outstanding aroma. In Costa Rica, only good coffee is allowed to be grown, and it is stipulated that coffee must be grown at an altitude of more than 1500 meters. It is said that growing coffee at high altitudes not only helps cultivate acidity, which is crucial in coffee taste, but also that cold nights with large temperature differences from daytime can inhibit the growth rate of coffee beans, thus cultivating coffee beans with a milder and richer taste. Its bean grain is big, acidity is strong, taste is soft delicate.

Blue Mountain:

This variety is regarded as the classic of the most famous coffee varieties. It grows on the highlands of Jamaica at an altitude of 2400 to 2500 meters. Its mountain belly has the bright sunlight reflected by the Caribbean Sea, which colors the mountains on the whole island of Jamaica blue. Its coffee is mellow and balanced, sweet, sour and bitter in excellent harmony, high and persistent aroma, such as bead-like soft touch, no wonder one of Britain's leading coffee distributors said: "My customers have no choice but to Blue Mountain." Blue Mountain is undoubtedly the best coffee, and of course the most expensive coffee.

Indonesia:

Indonesian coffee has a strong taste and heat. Robusta coffee is a representative, but also the highest quality of Robusta coffee, produced in Sumatra and Java, characterized by bitter aroma, adapted to blend, but also suitable for making ESPRESSO or its specialty coffee.

Guatemala:

Central American Guatemala coffee grown on its fertile volcanic soil and grown on abundant light and rainfall. It belongs to Arabica species, high quality, waxy, sour, bitter is not thick, so a large number of exports to the United States and France suitable for drinking this taste.

Tanzania:

Coffee exports are Tanzania's main source of foreign exchange. The variety is characterized by a soft acidity, excellent aroma and full body. Recently, with the development of the coffee industry in the country, the quality of its products has also greatly improved. Although its acidity is slightly lower than Kenya, its taste is mellow and very satisfying.

Colombia:

The country is the second largest coffee producer in the world after Brazil, and its coffee varieties are named after their origin. There are Andes mountains across the country. Walking in the streets of the capital Bogotá. Even suffocating to the aroma of coffee. Its varieties are light green beans, aroma and sour are more, is quite concentrated coffee, its quality controlled by the government production and management. Colombia coffee, recognized as world-class, is the world's largest exporter of high-quality coffee, its varieties are Arabica species. Taste rich, balanced, characterized by sweet and mellow, full of charm, giving people a sense of beauty and enjoyment, is the most widely accepted and popular coffee category today.

Santos, Brazil:

Brazil is the world's largest coffee producing and exporting country, Brazilian coffee is all Arabica species, Santos is one of its representative varieties, named after the export from Santos Port in Sao Paulo State. Its coffee beans are large, high in aroma, moderately bitter, but also high-texture sour, overall taste soft, light and low acidity, if carefully tasted is endless aftertaste.