Coffee beans Columbia Manning is better than Sumatra coffee beans or Colombia

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Comparison of Front Street Coffee-Sumatran Coffee and Colombian Coffee

Manning is actually just a name with historical significance. Due to the special geographical characteristics around Lake Toba, Mantenin Coffee combines a lot of soft earthy flavor, with a strong taste and low acidity. Generally speaking, the finished product of Mantenin has a unique fragrance of herbs and trees, and its flavor is very special, which is in sharp contrast to Lindong coffee, which is also produced in Sumatra but with more flowers and fruits.

Compared with the elegant and handsome Blue Mountain, although Manteng Ning is not handsome, it is particularly masculine, drinking with a feeling of dripping, wanton and galloping around the world, which makes men fascinated.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Flavor: with a special caramel flavor, mellow taste, obvious bitterness and low sour taste.

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Of all the coffee, it has the best balance, soft and smooth taste.

Planting altitude: 1000-2500 m

Planting varieties: in addition to Kaddura Caturra, Bourbon Bourbon, Tippika Typica and Parkmara, which are common in America, Colombia also has three disease-resistant varieties peculiar to Colombia, namely Castillo Castillo and Tabi Tabi Colombian Colombia with the same name as the country. Of course, there are also some rare and valuable varieties such as Rosa Gesha, small-grained Mocha Mocca, Rume Sudan Romer Sultan, Eugenioides Eugene Odes, Laurina pointed Bourbon, Maraguesa Mara Rosa (a natural hybrid between Malaggippe and Rosa).

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

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