What does the cup test mean? the reason for the cup test? the steps of the cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is "cup test"?
Have you ever been to a wine tasting? The cup test is similar, you simply taste the coffee to test it.
It's just not that simple.
Coffee, like wine, has subtle tastes and hints that are often not immediately recognized (even well-trained taste buds).
Simply put, "cup test" is an accurate way to evaluate the characteristics of a particular coffee bean. The purpose of this process is to collect data to help mark coffee as professional or otherwise, as well as education-one cup at a time to test coffee (sometimes up to 15 cups to test one cup of coffee!)
Why would you do that?
The cup test is used to identify different levels of taste in coffee, from the most basic to the best hidden. This method is particularly helpful in distinguishing which coffee is the most suitable for mixed use and which is considered to be specialty coffee.
This method is very general, and there is no distinction between right and wrong. It can be used to identify coffee in countless different areas of coffee production-such as farms, individual crops, regions and countries-because they vary from one aspect to another. Coffee made in Costa Rica tastes different from that made in Ethiopia or Brazil, right?
END
- Prev
Coffee fruit peel tea introduction pericarp tea flavor description pericarp tea taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is peel tea? Have you ever had peel tea? There's a good chance you don't (at least if you're in the United States) because the drink is relatively new in the coffee industry; however, this tea made from coffee fruits has increasingly appeared in cafes around the world in the past two years.
- Next
Introduction of Salvadoran Coffee varieties description of Salvadoran Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, but don't let its small size fool you. It produces coffee of excellent quality and has always maintained a high standard. Mercanta regularly buys a selection of single varieties, such as orange / pink bourbon, red bourbon and Pacamara
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?