Brief introduction of Yega Xuefei Champion Coffee Bean Aricha sharing of flavor and taste of Arica coffee bean

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Introduction to Qianjie Coffee-T ·O ·H champion bean airuicha

Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Adorsi processing plant

The suntan group of this year's Ethiopia Harvest season Cup was won by the Adorsi processing plant.

The Adorsi processing plant is owned by Testi Coffee. Testi Coffee, a coffee export company run by the Yonis family, was established in 2009 by Faysel A. Yonis.

In terms of results, the score of this championship batch fell to 91 points, while last year's Peony scored 88 points, and this year's Adorsi is as much as 3 points higher.

T.O.H

Taste of Harvest (TOH) "Harvest Monsoon Cup Test Competition" is a raw bean competition organized by the African Coffee Association African Fine Coffees Association (AFCA) among African producing countries, similar to the Cup of Excellence in Central and South America.

At present, there are seven member states, namely Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and the Republic of the Congo. Competitions divided into regions and across Africa will eliminate batches with cup test scores less than 80 points in the preliminaries. TOH will select the highest quality raw beans from each producing area, which will be tested and scored by domestic and international judges based on the standards of the American Fine Coffee Association (SCAA).

The variety of this bean is native to the region. People who often drink Ethiopian coffee should have heard of the [native species of Heirloom]. Most Ethiopian varieties will be named after this name, in fact, because there are too many varieties in Ethiopia, it is like the natural gene bank of Arabica, on the one hand, there are many varieties, and it is difficult to identify and classify them. On the other hand, the Ethiopian government is reluctant to disclose the information of these varieties for the sake of protection, so it is collectively called [Heirloom native species].

Cup test flavor: grape juice, jackfruit, fermented wine, citrus, lemon

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