Coffee review

Costa Rican coffee, Costa Rican Mozart, Costa Rican coffee.

Published: 2026-04-03 Author: World Gafei
Last Updated: 2026/04/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) filter cup: hario V60; grindability: 5R (Chinese standard 20 sieve pass rate 58%); powder-to-water ratio: close to 1V15; three-stage extraction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Filter cup: hario V60; grindability: 5R (Chinese standard No. 20 sieve pass rate 58%); powder-water ratio: close to 1: 15; three-stage extraction.

Steam with 30 grams of water for 30 seconds, slowly inject water around the center to 125 grams for segments, and wait for the drop of water level to reveal the powder bed, continue the small water flow slowly to the end of 225 grams of water injection, and the extraction time is 2 minutes.

Flavor description: it smells with a hint of fermented wine, with obvious raisin flavor in the mouth, nuts, peanuts and black tea when the temperature is high, and sour notes of tropical fruits, sweet oranges and sucrose finish when the temperature drops slightly.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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