Colombian Coffee planting process introduction of Colombian Coffee varieties

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Introduction to the cultivation of Colombian Paraiso Powder bourbon and Colombian Coffee varieties in Qianjie

Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica.

The new breed [Colombia], which has the same name as Colombia, is a mixed-race coffee developed in the 1980s, with Kaddura and Timo ancestry, that is, the notorious Katim, but [FNC] insists that although Colombia is a direct line of Katim, its flavor is far more elegant than that of ordinary Kadim, because Colombia has washed away the moldy smell of strong beans after generations of "reverse hybridization" with Arabica, and the flavor is more like Arabica. It also has the advantages of disease resistance and high yield of stout beans, which is a sharp weapon for Costa Rica to increase production.

At present, most of the Colombian manors adopt the mixed mode of 70% Kaddura and 30% Colombia, and the delicious Dibica has disappeared.

The overall coffee variety configuration in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.

With rich landforms, low latitudes and high elevations, Colombia has excellent conditions for the growth of boutique coffee.

The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north.

In addition to Kaddura Caturra, Bourbon Bourbon, Tippika Typica and Parkmara, which are common in America, Colombia also has three disease-resistant varieties unique to Colombia, namely Castillo Castillo and Columbia Colombia with the same name as Tabi Tabi. Of course, there are also some rare and valuable varieties such as Rosa Gesha, small-grained Mocha Mocca, Rume Sudan Romer Sultan, Eugenioides Eugene Odes, Laurina pointed Bourbon, Maraguesa Mara Rosa (a natural hybrid between Marago Rippi and Rosa).

There is also pink bourbon, just know that there is such a miraculous variety of coffee. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow bourbon relatively low yield, but better quality.

Country: Colombia

Producing area: Cauca Province

Manor: Palaiso Manor

Variety: powder bourbon

Treatment: washing treatment

Altitude: 1930 m

Flavor: the whole is relatively clean and balanced, feeling more light and smooth, with peach, plum, grapefruit, cream, roasted almonds, cocoa flavor, lingering tea and flower aromas.

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