Coffee review

Brazilian coffee main characteristics of Brazilian coffee flavor of Brazilian coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) altitude range: 400-1600 meters above sea level: Portuguese, English, Spanish harvest season: may-September annual coffee output: 4000-60 million bags common varieties: bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Altitude: 400-1600 m above sea level

Language: Portuguese, English, Spanish

Harvest time: may-September

Annual output of coffee: 4000-60 million bags

Common varieties: bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu

Brazilian Coffee Review

The best Brazilian coffee is relatively low in acidity, has a nutty sweetness, and is usually roasted with chocolate. Most unbaked Brazilian green coffee is dried (unwashed; natural).

The most popular quality of Brazilian coffee is its price, but after that, moderation helps to balance stronger beans, making it a feature of many blends.

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