The process of washing coffee beans Panamanian flower butterfly wash coffee or sun which is better

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Comparison of the flavors of Panamanian Flower Butterfly Coffee between washing and Solar in Qianjie

Washing treatment is one of the most popular methods among the three treatments, and most boutique coffee beans will choose washing method. Washing process: selecting → to remove pulp, → fermentation, → washing, → drying, → shelling, → selection and grading → export.

Excellent: washed coffee beans do not need to worry about mildew, and the quality of coffee is more stable.

Bad: the steps are tedious, need to introduce a continuous supply of running water for cleaning, the cost is relatively high.

Flavor characteristics: washed coffee is clean, tasteless and refreshing. Coffee usually has bright sour and fruity aromas, such as Ethiopia and Kenya with extremely clear flavors.

Bouquet Classicio Butterfly Natural

Panamanian Pocket Sunflower Butterfly

Producing area: Pokuit, Panama

Variety: Rosa Kaddura Kaduai

Altitude: 1600-1650

Treatment: sun treatment

Parameters: V60Universe 15 ℃ / grindability BG 5R / boiling time 2 min

Technique: steaming 30 grams of water for 30 seconds, slowly injecting water into the center to 120 grams, and injecting water with a slightly larger water flow when the water level is about to be exposed to the powder bed, until 225 grams.

Flavor: the taste of tea, wine and spices is mellow in the entrance, and there will be sour and sweet fruit flavors such as citrus, Bulin and sweet orange when the temperature drops slightly, while Huigan has the sweet smell of honey.

Bouquet Classicio Butterfly Washed

Panamanian Poket water washed butterfly

Producing area: Pokuit, Panama

Variety: 70% rose summer, 30% Kaddura & Kaduai

Altitude: 1600-1650

Treatment: washing treatment

Parameters: HARIO V60 ℃ 90 ℃ / 1 BG 15 / grindability BG 5R (Chinese standard No. 20 sieve pass rate 58%) / cooking technique: segmented extraction

Technique: steam 30 grams of water for 30 seconds, then inject water to 124 grams, wait for the underwater drop to see the powder bed, then inject to 228 grams, see the powder bed to remove the filter cup, the extraction time is 1: 58 ".

Flavor: citrus, grapefruit, plums, nuts, almonds, oranges, green tea, flowers, honey, the overall feeling is relatively fresh and clean, floral fragrance is obvious.

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