Characteristics of Sumatran Coffee beans A brief introduction to the Tiger on Sumatran Coffee

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A brief introduction to the characteristics of Sumatra coffee beans in Qianjie

Locals, coffee beans widely grown in Sumatra and other Indonesian islands are almost all called Mantenin, which are used to distinguish between different regions according to different regions and raw bean merchants.

Lin Dong Mantening

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Lin Dong Manning G1, although the grade is Grade-1, but it is still difficult to change the characteristics of high defect rate of Indonesian beans, about 8% of defective beans.

Golden Manning

Gold manning is a manning registered by PWN, and PWN has registered the trademark of gold manning, that is to say, only the gold manning produced by PWN can be regarded as a real "golden manning".

PWN's full name is Pwani Coffee Company Coffee Company. In Indonesia, this is a very famous coffee acquisition company, mainly buying Manning Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

Coffee is the second largest cash export crop in Aceh. It is estimated that there are about 60000 small-scale coffee farmers, and each person owns about 1 Murray 2 hectares of coffee planting land. Indonesia's traditional way of coffee trade is multi-point supply, starting from farmers, through multi-layer middlemen, slowly accumulate a large number of export goods. In the Indonesian coffee trading system, the direct trade of receiving goods from farmers and arranging for export through a single window is quite rare in Indonesia.

The requirement of the Mantening tiger is that the taste will have the aroma of Chinese traditional Chinese medicine, and it can only be called a tiger if the defect rate of more than 17 eyes is less than 4%.

The main breeds of Indonesian tiger Mantenin are Kaddura, iron pickup and Sidikalong. Mantenin can only be called a tiger if the defect rate of tiger Mantenin is less than 4%.

Tiger Manning is well-balanced and clean, with obvious flavors of cream, dark chocolate and nuts.

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