Treatment of Rose Summer Coffee beans in Santa Teresa Manor, Panama

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Introduction to Rose Summer of St. Teresa Manor in Qianjie

Santa Teresa Manor (FST), located in the Santa Clara producing area of Chiriki province on the border between Panama and Costa Rica, is 1400-1800m above sea level and covers an area of about 100ha. Thanks to the volcanic soil brought by the nearby Panama's highest peak, de Chiriqui á n de Chiriqui, also known as Volc á n Bar ú, Santa Teresa's coffee beans are of excellent quality: the main varieties are Kaddura, Catuai and Geisha, which have won various coffee awards.

The owner of the estate runs a 100-hectare coffee farm for Juan Pablo Berard and his daughter Maria Luisia, keeping 25 hectares of virgin forest as a habitat for animals and plants. The varieties of coffee grown are Kaddura / Kaduai / Rosa. The manor has numerous award-winning records and is enthusiastic about education. Juan Pablo builds school buildings to provide books and catering, and is committed to local education. The acreage of the manor is small, but although the sparrow has its own processing plant, it can do everything from berries to sacks, and most of its employees are local residents at the border and are taken care of by the owners of the park.

Located at high altitudes, Finca Santa Teresa, FST has a unique rich black volcanic soil and is moistened by Pacific and Atlantic winds, which leads to high-quality coffee. Located in beautiful valleys and ridges, St. Teresa creates a variety of different microclimates and gives each micro batch of boutique coffee beans a different personality.

St. Teresa uses environmentally friendly planting and raw bean treatment, and all waste related to the production process is recycled as fertilizer or fuel. In addition, St. Teresa provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. There is also a school for the children of employees on the farm, so that farmers can devote themselves to taking care of coffee trees without having to worry about the situation at home.

Award record of St. Teresa's Manor:

2005 Best of Panama: fourth

2007 Best of Panama: sixth

2011 Best of Panama: third place

Dry incense can smell bergamot, flower, lemon peel delicate aroma. Entrance to fresh grapefruit, jasmine, orange peel as the main tone, followed by citrus, green tea, honey water, is a fresh and meticulous, clean floral geisha.

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