Brewing method of Yejiaxuefei coffee beans thickness parameters of brewing, boiling and grinding of Yejiaxefi coffee beans

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In the front street, Ye Jia Xuefei coffee is brewed and shared by hand.

A good cup of hand-brewed coffee is clean, balanced, rich in layers and obvious in flavor.

The production method of hand-brewed coffee is very simple, basically according to the powder-to-water ratio at 1:15, the water temperature is 88-93 degrees, first wash filter paper, then cloth powder, finally brew, drip filtration, out of the cup, the total time to control in 2min.

How to choose hand-brewed coffee utensils and coffee beans?

Cost-effective, easy to use is the best, the selection of equipment is a very difficult task, I personally think that cost-effective, easy-to-use combination is the most important. A thin-pointed spout is very important. The sharper the spout is, the more it can give a trickle of water. The outlet pipe should not be too thin, if it is too thin, there is no way to give a larger flow of water. 0.7: 1L hand flushing pot will feel relatively comfortable, basically do not use a hand flushing pot with a capacity of more than one liter, because it is too heavy, it will be too tired when holding it, and the watering of water will be difficult to control. But if the capacity of the kettle is too small, the temperature of the water will fall too fast.

The shape of the kettle body had better be thin at the top and fat at the bottom, so that when circling, it will not have a great impact on the stability of water injection. In addition, the temperature must be controllable, so a combination of heat source and thermometer is needed.

Yega Chefe shallow baking has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate. The higher the water temperature is, the acidity, bitterness, alcohol thickness and irritation will increase; the effect of brewing time on the acidity, bitterness and alcohol thickness is not significant, but the irritation will increase with time.

Hot water between 88 and 93 degrees is usually used, and the extraction time should be taken into account when determining the water temperature. In addition, the temperature should be adjusted according to the material of the hand-punch pot. The copper hand-punch pot will soon cool down after it is filled with water because of its good thermal conductivity.

Large water flow can effectively stir the powder, but it will also make the water level rise rapidly, resulting in flooding, faster drainage, and easy to reduce the extraction rate.

Although the small flow will not flood immediately, but it will make the water column force can not penetrate the powder layer, can only stir the surface, and cooking for a long time.

How do you taste a cup of hand-made coffee correctly?

A sense of balance is important.

For me, the sense of balance is very important. It can basically be said to be the synthesis of all feelings. Be sure to have sour fruit, but not too much, then sweet, not too bitter, comfortable taste and pleasant aftertaste.

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