Sumatra coffee courage is what Sumatra coffee short story is black coffee

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A brief introduction to the story of coffee in Sumatra, Indonesia, Qianjie

It is said that the Japanese occupied Sumatra during World War II. A Japanese officer drank coffee during a break and immediately fell in love with the taste. The Japanese officer immediately asked the waiter what kind of coffee it was, but due to the barrier of language communication, the waiter thought he was from. The waiter casually uttered "Mandaining". As a result, Japanese officers mistook it for the name of the coffee and have been handed it down ever since.

Sumatra is mainly divided into two main producing areas, the more southern producing areas are mainly around Medan, Lake dopa, and Lindong, which is the traditional producing area of "Mantenin". We often see the label Mantenin G1, Golden Manning, Tiger Manning and so on are all produced in this producing area. But basically, most of the coffee in this area gives the boutique coffee industry the impression of poor quality-poor cleanliness, straw, dirt, swill, and so on.

Mantenin in Lindong is basically a pure Arabica variety, and it is said that in the past two years, it has also been mixed with Robusta blood, but the details are unknown. The bean shape observation is more like pure Arabica, while the treatment method is basically based on the most traditional washing method. In recent years, processing plants such as WHANA have begun to use sun and half-sun treatment methods, and the quality has been significantly improved.

The second producing area of Sumatra, the once famous anti-China unrest and anti-government unrest, also took place here, that is, Mount Gayu and Aceh, which is located in northern Sumatra and mainly believes in Islam. The main species planted in this area are TIMOR species with half Robusta ancestry and catimor species with 1/4 Robusta (but basically do not use our common names in this area, we often see tim tim, bon bon, ateng, etc.), as well as other local endemic species. Most of the coffee in this area is treated by wet planing, which is available only in this part of the world. The coffee beans produced in this area are large and long, extremely uneven in appearance, dark green in color, and very special.

Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality.

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