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Coffee and bean honey treatment steps how to treat honey

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) how to handle coffee with honey? John Vallas, chief executive of Starr Coffee Roasters, explains how honey-treated coffee is made: when farmers or processors process honey coffee, they remove the cherry skin and most of the pulp, leaving mucus.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How does honey handle coffee?

John Vallas, CEO of Starr Coffee Roasters, explains how honey-treated coffee is made:

When farmers or processors process honey coffee, they remove the cherry skin and most of the flesh, leaving mucus. Then dry the coffee with a combination of light or light and a dryer. This leads to varying degrees of fermentation because high levels of moisture are captured by the sticky material in a short period of time and some additional acidity is dried into the coffee beans during the drying process. The drying time of honey treatment can range from 4 days to 8 weeks or more.

Therefore, honey-treated coffee does not remove all the fruit before drying like brewed coffee, nor dry the beans in the fruit like natural coffee, but leave something in the fruit to stick to the beans when the fruit dries.

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