Coffee tasting coffee taste

How to drink coffee so that it won't feel very bitter?

In my teaching course, I often hear students say, "this coffee is so bitter!"

There are also a lot of friends who don't know about coffee say that this coffee is so bitter!

In fact, what I want to say is that if you don't suffer, you won't order coffee!

How to taste coffee actually requires some skill!

As long as you master the method of tasting! You will love coffee!

As we all know, our tongues are taste buds! Let's analyze it from our tongues and then taste the coffee!

From the picture above, it is not difficult to see what the function of each part of our tongue is!

So Bin is here to advise you!

1: when tasting coffee, the first sip of coffee stays in your mouth for 5-10 seconds! Let the coffee liquid come into full contact with the taste buds of our tongue!

Never swallow your mouth in a panic! It's like drinking red wine!

two。 Drink coffee while it is hot; never wait until it is cold! Coffee will turn bitter and sour when it is cold!

3. If the quality of coffee beans is not good or cooked for too long, it will also make the coffee bitter!

With regard to taste maps, coffee and red wine are often used in tasting.

Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter (note: no "spicy", spicy is the feeling!). On the other hand, experts in the East have identified the fifth flavor-fresh taste. Recently, psychophysics and neurology suggest that taste includes other elements (freshness, the fatty acids we can feel most, as well as the taste of metal and water, although the latter is often ignored because of the adaptability of taste).