How to make the rare Dominican coffee? Comparison of what kind of filter cup to choose for cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee in Dominica is selected by the most expensive manual method, and the main consideration for workers is the fullness of coffee particles and the uniformity of coffee particles. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best and finest coffee in Dominica.
At the same time, the coffee grown in the Dominican Republic only uses water washing treatment to ensure the high quality and stability of the coffee beans, with a cleaner taste, pure and soft fragrance, and a faint fruity aroma. the aftertaste is winding and smooth.
So how to make such a rare Dominican coffee to make it mellow and clean? Qianjie coffee sharing brewing method: hand-made, choose filter cup KONO, powder-water ratio at 1:15, powder weight 15g, stage-by-stage extraction.
30 grams of water injection for 30 seconds, then 126 grams of water injection, almost exposed the powder bed, water injection to 227 grams again.
Choose filter cup KONO extraction, the extracted coffee taste will be more mellow, washing treatment, so that this bean taste clean and mellow.
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What are the characteristics of island coffee? How about coffee in Dominica? Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the low temperature in the Central Cordillera Mountain area, which can reach below 0℃ in winter, the average annual temperature in other areas is between 25 and 30℃. Influenced by the terrain of mountains, the north and
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Is Kenya of Brazilian descent? The source of coffee cultivation in Kenya
Professional coffee knowledge exchange for more information about coffee beans, please follow the introduction of Kenyan Coffee in the front street of the coffee workshop (Wechat official account cafe_style). The original place of origin of Arabica coffee shop is north of Kenya, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. 19th century missionaries introduced Arabica coffee from Yemen, but did not plant a large number of species until 1893.
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