The Story of Jensen Manor in Panama is the coffee good in Panama?

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Janson Geisha Coffee Farm in Walcan, Panama is more than just an agricultural project. There is a story about what drives passionate creation. As a three-generation family-run farm, we see that the essence of coffee cultivation represents who we are. As the story of a geisha unfolds on our farm, we celebrate how we have become recognized as award-winning and internationally renowned. If you say that reputation takes precedence over itself, then passion and ingenious craftsmanship will lead to excellence.

We are a single source, completely sustainable, direct trading farm.

This is a family business in which the buyer is part of it.

The fine tradition of our family.

Janson Geisha Coffee Farm selects the best coffee fruits and germinates them in the nursery. We grew coffee in a specific part of the farm for a year. Each batch has its own unique cup shape.

Harvesting the fruit is a good time to choose carefully.

We use a combination of craftsman techniques and modern methods in the process of processing coffee.

Our beneficiaries are designed and built for professional coffee, so we can handle each batch separately and separately.

Janson Geisha Natural has become our trademark.

He is notorious for winning many awards.

Our geisha honey craft is very unique. We start by washing the coffee fruit by hand, remove the skin and pulp, and then dry it in the yard. We dried the outer skin of geisha coffee and put it on a raised bed to make our geisha coffee cherry tea. Our tea is treated with a unique fine process to prevent pollution

It is our pleasure and honor to introduce to you

Janson Geisha Coffee shares our passion for excellence.

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