Introduction to Costa Rica Monte Alto Farm of Montealto Manor, Costa Rica

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Montealto Manor

Back in the early 20th century, Don Julio Sanchez Lepiz bought Montalto Manor, and since then, the estate's coffee tradition has been dedicated to providing the best quality coffee.

In the beginning, in order to better manage the manor, Don Julio gave different names to each part of the manor. After Don Julio left, his sons Julio,Juan,Milton,Edgar and Carlos shared their father's inheritance.

Today, Don Julio's grandson Milton S á nchez Mar í n (Milton Sanchez Marin) is responsible for overseeing the production of high-quality coffee on the estate. The manor is also divided into two parts from its original state: Oaxaca and Jujumeca, the initials of the children of Don Julio, symbolizing the unity of the family.

The production of the manor meets the standards of the Rainforest Alliance, ensuring that strict socio-economic and sustainable principles are maintained.

Costa Rica Monte Alto Farm of Montealto Manor, Costa Rica

Producing area: Latin American Central Valley of Costa Rica (Central Valley)

Treatment method: washing method

Altitude: 1200-1400m

Harvest season: February to March

A variety of products: Kaddura, Kaduai

Flavor description: citrus taste, accompanied by caramel and milk chocolate flavor.

Match: chocolate, caramel

Qianjie coffee is suggested to be brewed.

Suggested cooking method: hand flushing

Filter cup: V60

Degree of grinding: medium and fine grinding

Water temperature: 90 ±1 ℃

Steaming in 30 grams of water for 30 seconds

Section: water injection to 120g cut off, slow water injection to 225g

That is, 30-120-225g