Cheap and delicious coffee beans are introduced which are delicious and inexpensive.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Qianjie Food Bean-washed Yejia Coffee

In Ethiopia, coffee production is both out of love and an important source of income. In addition to being the sixth largest coffee producer in the world, the coffee industry reportedly employed 20% of Ethiopia's 100 million people directly and indirectly in 2018. In 2017, the country produced about 470000 tons of raw coffee beans, of which about 160000 tons were exported. This means that Ethiopia exports less than half of its coffee production and consumes the rest at home.

Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. Ethiopian coffee is harvested once a year, and the red coffee fruit is ripe for picking from September to December. The new season of coffee begins to be exported from November to December.

At present, Ethiopia still uses traditional planting methods: artificial care of coffee trees, which has always followed the principle of not using harmful pesticides and herbicides and replacing them with organic fertilizers (mainly fallen leaves, withered grass and animal manure, etc.). It has the reputation of the only pollution-free green organic coffee in the world.

Qianjie Coffee has rations beans that are washed by Yega Xuefei, washed coffee: freshly picked fully ripe fruit is processed, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%.

Yega Xuefei is part of the Sidamo region, which is subdivided into an independent micro-producing area because of its special coffee flavor. Most of the coffee produced here is washed and can be described as a bright, medium body coffee, with explosive aromas, rich citrus and floral aromas and a light and elegant taste. There is no doubt that this is one of the best coffee producing areas.

The reason for choosing this Yejiaxuefei bean as a rations bean is that Ethiopia is a big exporter of coffee. Yejasuefei is synonymous with refined coffee in the coffee market, and the bright acidity brought by water washing treatment. The obvious aroma of flowers and fruits is its distinct coffee characteristics and flavor, which can not be missed for friends who like sour. The grade of this water-washed Yega Chuefei is G2, and the normal price of rations beans in Qianjie is 25amp 100g, and it will be on sale to 9.9pm 100g during the event.

9.9Accord 100g is not to sell at a loss, but to let the majority of coffee fans taste high-quality coffee, the price of coffee is our purpose.

END