El Salvador Black Beauty Manor is the coffee good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Salvatore Rollo Ramirez honey treatment

flavor

Peanuts, nuts, honey

roasting

The process of heating green coffee beans to change their chemical and physical properties, resulting in roasted coffee beans that can be cooked.

Light to moderate baking

We use the classic roast, light to medium roast, to balance the flavors of this coffee. Peanut, nutty and honey flavors blend together to create a smooth classic coffee at this level of roasting.

areas

Similar to the wine regions of Napa Valley or Burgundy, the region where coffee is grown can tell us a lot about coffee.

AHUACHAPAN

Avachapan is a mountainous region bordering Guatemala. The mountainous terrain, high altitude, volcanoes and thermal vents of the region create favorable conditions for growing high-quality Arabica coffee.

producers

Farms and mills that grow and process coffee cherries.

Rolo Ramirez

Rolo Ramirez owns and operates a farm of 56 hectares in the Ahuachapan region, which is quite a large farm compared to many other coffee farms. He mainly grows Pacas varieties.

processing

The way green coffee beans are removed from the fruit, then dried and stored affects the taste of coffee.

honey treatment

Honey processing, which also includes natural processing and semi-washing of the pulp, leaves some mucus on the beans. The beans dried in the sun and were covered with sticky fruit. This is how it's handled:

known for producing sweet, round coffee.

Less acidic than wet coffee

Provide a consistent cup and uniform flavor

varieties

Most wine drinkers know whether they prefer Cabernet Sauvignon or Merlot. Similarly, Arabica coffee comes in several plant varieties, each with a unique flavor.

PACAS

Pacas is a variant of bourbon, one of the two original varieties of Arabica. Pacas were first discovered in El Salvador.

END