What brand of black coffee is Colombian coffee good to recommend?

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Front Street-introduction to Columbia Coffee and Black Coffee

As the third largest coffee producer in the world, micro-batch processing should not have occurred. In fact, however, the emergence of micro-batch coffee in Colombia, as a characteristic product of small-production countries, is both unexpected and inevitable.

The vast majority of coffee farmers grow ordinary commercial coffee and achieve the economic benefit of high yield per mu by means of variety hybrid improvement and scientific planting. This is also an important cornerstone that supports Colombia to become the third largest coffee producer in the world.

Colombian coffee trees are mainly planted in the Andes, where the climate is mild, the air is humid, and Rain Water is evenly distributed, providing a perfect growing environment for coffee, which is the coffee harvest season almost all year round. There are also coffee estates, large and small, producing Colombian coffee, which is good in taste, mild in flavor and loved by people all over the world.

Coffee is the pride of Colombians, and because of its unique geographical conditions, coffee here is famous all over the world. Someone once said, "the coffee in Africa is sour, the taste in Brazil is strong, while the coffee in Colombia is as smooth as silk." Colombian coffee has a balanced flavor, full acidity, with the flavor of nuts and chocolate, and is the first choice for friends who like to have a balanced taste.

Colombian coffee has an outstanding flavor and is suitable for making individual coffee without any modification of black coffee. Black coffee refers to coffee without sugar, companion, milk and other ingredients. Pure black coffee contains only 2.55 calories per 100 grams.

According to individual taste, you can choose: obvious acidity in Africa, rich in Asia, balance in America and so on. Famous in Africa are Yega Xuefei, Sidamo, Kenya, etc.; in Asia, Manning and Yunnan are in Indonesia; and Panama, Costa Rica and Colombia are in the Americas.

Gift of knowledge: Colombian coffee trees are mainly planted in the Andes, where the climate is mild, the air is humid, and Rain Water is evenly distributed, providing a perfect growing environment for coffee, which is the coffee harvest season almost all the year round.

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