Where do Kona coffee beans come from? what are the characteristics of individual coffee brewing?

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Front Street-Kona Coffee knowledge sharing in Hawaii

The best Hawaiian Arabica coffee beans grow on the fertile slopes of the Mauna Loa and Hualalai volcanoes on Hawaii's Big Island at 2000 feet above sea level. Kona coffee is famous for its rich, light and delicate taste and complex aroma.

Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year.

With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

The flavor is moderate, the liquid is clear and the acidity is bright. Kona Coffee is usually buttered and spicy, with subtle wine tones and excellent aromas.

Recommended cooking method: hand flushing

Water temperature: 87-86 ℃

Filter cup: KONO/V60

Degree of grinding: BG-6S

Baking degree: medium baking

Palate: sweet-scented osmanthus, mulberry fruit juice, malt, long-lasting caramel sweetness in the finish.

Knowledge gift: the coffee beans planted in Kona area are very good-looking in shape, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".

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