How much is the price of Hawaiian Kona coffee beans? the difference in flavor and taste between kona coffee and Blue Mountain coffee

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Qianjie-Kona Coffee, Hawaii Coffee, hand Coffee knowledge sharing

Hawaii is the only state in the United States that grows coffee. Kona coffee is mainly grown in Oahu, Hawaii, Maui, Kauai and Muroka. Coffee from different islands also has its own characteristics, such as Kauai coffee with soft lubrication, Muroka coffee with high mellow and low acidity, and Maui coffee with medium acidity but the strongest flavor. Kona coffee has always been grown at home. Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright luster, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with attractive nutty aromas, balanced acidity and a long finish.

The raw beans of Hawaiian Kona Coffee are usually 100 grams of individual coffee beans. Kona coffee beans are also often used to make mixed coffee along with coffee beans from other parts of the world. Unfortunately, the content of Kona beans in these mixed beans may be very low. The best Kona coffee is divided into three grades: extra good, good and number one. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee.

Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich taste, strong sour and sweet taste, smooth and smooth taste.

Pour over can be said to be the most basic and simple way of brewing boutique coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be brewed in just a few minutes. Hand brewing is also the most exciting part of boutique coffee, by adjusting the different parameters of brewing, including: grinding degree, water temperature, water speed and time, enough to change the final taste of coffee.

There are many different genres of hand-brewed coffee, especially the water filling method of V60. But for beginners of fine coffee, these genres tend to be daunting. In fact, hand flushing can be very simple. The most important thing is to let our tongue judge whether the coffee is good or bad, not whether the posture of the hand is graceful and moving enough. Finally, one thing is for sure, that is, good coffee beans with freshly ground coffee is absolutely different from commercial coffee.

Knowledge gifts: hand-brewed coffee is often used in the production of individual coffee, such as Hawaii Kona coffee is suitable for hand-brewing.

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