Which is the best coffee in Ethiopia? Hand-brewed Ye Jia Xue Fei Coffee Features Introduction

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Qianjie-Yega Xuefei Gosh Coffee brewing and sharing

Ethiopia, as the natural habitat and birthplace of wild Arabica coffee, is the largest coffee gene pool in the world. The word "Coffee Bean" in English probably comes from the Ethiopian word "Bun" and "Kaffa" in the Kafa forest. It ranks sixth in the coffee plantation and produces a lot of unforgettable coffee. Some of the most popular coffee beans are named after producing areas, such as Yega Chuefei in Sidamo, where coffee varieties, regions and traditional wet treatments bring unique floral notes to coffee beans, such as Harald producing areas. dry treatment brings unique bright fruit flavor.

Yirgacheffe is located in Ethiopia on the land of East Africa, the birthplace of Arabica coffee beans. The original meaning of Yega is: "Let's settle down on this wetland." Natural wetlands, coffee beans produced in this region are collectively known as Yega Xuefei, neighboring countries such as Rwanda, Burundi, etc., are also coffee bean producing countries.

In addition, in the Yega Xuefei producing area, even the same variety of coffee beans may show different flavors because of different processing methods and other post-processing methods. If you want to try different changes in Yega Xuefei, you must know about these well-known treatment plants.

Yega Xuefei Goshi

Variety: Heirloom

Treatment: sun treatment

Altitude: 1700-2000m

Flavor: raspberry, mulberry, honey sweet

Hand flush sharing: powder ratio 1:15, grinding degree BG-6S water temperature 91 °30g steaming 30s, the second stage water injection to 125g water cut off, when the water level falls to about to expose the powder bed for the third time, water injection to 225g cut off water, wait for the water level to drop to about to expose the powder bed to remove the filter cup, do not use 5g at the tail end, and the extraction time is 2 minutes.

Knowledge Gift: most Ethiopian varieties are named after this because there are so many Ethiopian varieties. It is said that there are 60,000 to 10,000 coffee varieties in Ethiopia alone. It is like Arabica's natural gene pool, on the one hand, there are so many varieties that there are not enough genetic tests to distinguish buyers from each other.

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