What are the quality characteristics of Essel coffee beans? what is the difference in flavor between Yega Xuefei washing and sun treatment?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Ethiopian coffee ranking, washing, sun difference profile

Ethiopia, blessed with natural conditions, is suitable for growing all conceivable varieties of coffee. Ethiopia's coffee beans are mainly grown as highland crops in areas with altitudes of 1100-2300 meters above sea level, roughly distributed in southern Ethiopia. Deep, well drained soils, slightly acidic soils, lateritic soils, and soft, loamy soils are suitable for growing coffee beans because they are rich in nutrients and have an adequate supply of humus.

Rainfall is evenly distributed during the seven-month rainy season; fruit grows from flowering to fruiting and crops grow 900-2700 mm per year during the plant growth cycle, while temperatures fluctuate between 15 ° C and 24 ° C throughout the growth cycle.

The bulk of coffee production (95%) is done by small shareholders, with an average yield of 561 kg/ha. For centuries, small shareholders of Ethiopian coffee farms have been producing a variety of high-quality coffee types. The secret to producing good coffee is that coffee farmers have developed a coffee culture under suitable conditions through generations of repeated learning of the coffee growing process, which mainly consists of farming methods using natural fertilizers, picking the reddest and fully ripe fruits and processing them in clean conditions.

Ethiopian coffee varies in quality, nature, and variety due to differences in elevation, region, location, and even land type. Ethiopian coffee beans are unique due to their natural characteristics, including "size of coffee beans,""shape,""acidity,""quality,""flavor" and "aroma." These characteristics give Ethiopian coffee its unique natural qualities, and Ethiopia usually acts as a "coffee supermarket" for customers to choose from.

Ethiopia's total coffee production ranges from 200,000 to 250,000 tons per year. Today Ethiopia is one of the largest coffee producers in the world, ranking 14th in the world and 4th in Africa. Ethiopian coffee is also among the most popular in the world.

After harvesting, the coffee beans must be processed immediately, otherwise they will start to ferment and cause the coffee beans to produce odors. There are two methods of treatment,"sun method" and "washing method", which will cause different flavors. The beans of solarization method have complete natural mellow flavor, gentle aroma and more colloid; washing method has good mellow flavor, high aroma and lively acidity.

Knowledge tip: Yerga sherry is synonymous with fruity and floral coffee, clean and bright on the palate with lively acidity that is unforgettable. Yejia Shefei is an excellent place with many legends. It is also a hot coffee item in the fine coffee market in the past ten years. Almost when talking about fine coffee, it must be talked about Yejia Shefei.

END