How do you drink coffee repeatedly? do you drink hand coffee directly?

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First of all, you need your filter cup. These devices are usually tapered, with a hole in the bottom and a cup or cup cover on the shelf, although many manual wine machines stand on their own.

Then, you need to set the correct filter for your device, which is located in the cone. The filter can be a paper filter or a wire mesh filter. It's entirely up to you, and the filter will affect the aroma and taste of your last cup of coffee.

Like other brewing methods, you need a scale to measure your dose. At least you can use a shovel to measure volume instead of weight. But for consistency, it is important to use the same metric each time. Many baristas use scales to measure everything, including water. You will see the reason later on the page.

You need a timer to time your beer. If you cook it for too short a time, the coffee will not be extracted enough. If you cook for too long, you may get a cup of coffee that tastes too bitter or a cold drink.

The grinder is essential with any other brewing method. You need to freshly grind your beans and grind them very evenly. A decent grinder will help you achieve grinding consistency for a perfect extraction and a clean cup. For your cup size, it is very important to easily adjust the size of the grinding cup. A good article published by Maddie on Kicking Horse shows you how the size of the grinding affects the extraction.

I strongly suggest you buy a goose neck kettle with a narrow gate. This allows you to better control the pouring of coffee when making coffee. It is almost impossible to brew a perfect beer with a traditional spout. All that's left is freshly baked coffee.

The best filter cup

In the manual drip filter coffee machine, coffee and filter paper are in the open air, and the water is added by the barista, not by the machine. The coffee pot can be glass, plastic, ceramic or metal. Pouring glass and plastic on the coffee machine is very popular because you can see the whole process happening.

The most suitable coffee beans to pour out

The best thing to pour on coffee is light, bright, fruity coffee. Dark, full-bodied coffee is not usually considered a good coffee to go with espresso brewers. This is because it takes much less time to brew coffee than a French filter press, so many of the more intense flavors and oils are not extracted from coffee beans. I recommend a light to medium roasted coffee with a light, bright floral aroma. Coffee from Ethiopia and Rwanda is always a good choice here. But for people with delicate taste, Brazilian beans are a good choice.

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