The making of fancy coffee.

Fancy coffee making:

1. Italian pure (espresso) coffee-ESPRESSO:

Material: Italian steam pressure kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams.

Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pots, add heat, and water

Rush into the pot and wait. It is produced.

2. Italian latte-CARFFE LATTE:

Material: small cup ESPRESSO.2-4 cup hot milk.

Production: add 2-4 or even 6 portions of near boiling milk directly to the hot ESPRESSO. It is produced.

Attention: dress in a higher mug. Milk can be foamed with an egg beater and become an American latte instead of milk.

3. American mocha-CAFE MOCHA:

Material: ESPRESSO one. One portion of milk. One hot chocolate. A little chocolate powder.

Making: add ESPRESSO, hot chocolate and foam milk to the mug in turn. Sprinkle a little chocolate powder. It is produced.

Attention: mugs with slightly sloping walls are the best utensils for holding mocha coffee.

4. Ole Coffee-CAFE AU LAIT:

Material: ESPRESSO one. A glass of hot milk.

Production: hot milk foams, set aside. Pour hot milk and ESPRESSO into a bowl cup at the same time. Coffee surface decoration

Decorate with milk foam. It is produced.

Attention: a bowl-shaped mug. The French version of latte coffee.

5. Machado Coffee-ESPRESSO MACCHIATO:

Material: ESPRESSO one. Milk.

Production: foam milk, add warm ESPRESSO, two tablespoons, ice cream cone. It is produced.

Attention: choose common porcelain coffee cups and saucers.

6. Vienna Coffee-VIENNA COFFEE:

Material: one hot coffee. A little whipped cream. A little chocolate powder. White sugar.

Production: pour sugar into the bottom of the coffee cup and pour in hot coffee. Decorate the coffee with a spoonful of cream and sprinkle a little chocolate powder. Out

Product.

Attention: also known as "one-headed carriage". There is no need to stir.

7. Dutch Coffee-HOLLAND COFFEE:

Material: a ready-made Viennese coffee. The right amount of chocolate syrup.

Production: sprinkle a little chocolate syrup on the surface of Viennese coffee. It is produced.

Attention: porcelain cup and saucer, the cup is higher.

8. Sweet Coffee-HONEY COFFEE:

Material: one coffee. Two tablespoons of honey.

Production: add coffee to honey, stir and melt well. It is produced.

9. Marshmallow coffee-MARSHMALLOW COFFEE:

Material: one coffee. 2-3 marshmallows. A little brandy.

Production: float marshmallows on coffee. Sprinkle a little brandy. It is produced.

10. Java Coffee-MOCHA JAVA:

Material: one coffee. A little cocoa liqueur. Qiao Ke. The amount of milk is moderate. Half a cup of chocolate syrup. Less whipped cream

Xu.

Make: pour coffee, hot milk and chocolate syrup into a cup and stir well. Pour in cocoa liqueur, and then

Continue stirring. Squeeze in whipped cream. Sprinkle a little chopped chocolate chip. It is produced.

11. Irish Fog Coffee-IRISH MIST COFFEE:

Material: one coffee. Irish Whiskey or mint wine. Whipped cream

Making: add a little Irish Whiskey or mint wine to the espresso and float a little whipped cream on the cup. It is produced.

12. Turkish coffee-TURKISK COFFEE:

Material: Turkish spoon with long handle (pot-shaped). 8 grams of stir-fried coffee beans. 130 milliliters of water. The sugar is in the right amount.

Make: put coffee and sugar in the pot and add water. Heat directly, remove the source of fire when boiling, repeat three times. Clear

Qing, pour into the cup. It is produced.

Attention: coffee beans are not ground into powder. The pot is a Turkish spoon with a long handle. The remaining pattern at the bottom of the cup can be used for divination: ring

Good days, there should be no fear, the horse to success; semi-circular, calm, there is no need to force; crescent, small

Troublesome, things need to be decisive; block, not very smooth; irregular, exciting, but need to prevent accidents.

13. Porchia Coffee-CAFE BORGIA:

Material: one hot coffee. Chocolate syrup. You can measure the right amount. Willow peel. Chocolate chips. Whipped cream

Production: hot coffee with chocolate syrup and Jundu, stir. Float moderate whipped cream and cut thin strips of willow

Leather decoration. Sprinkle a little chocolate powder. It is produced.

14. Cappuccino coffee-CAFE CAPPUCCINO:

Material: coffee 120ml. 30 ml of whipped cream. Cinnamon powder. Willow peel. One piece of cinnamon.

Production: astringent coffee, floating foam cream. Sprinkle cinnamon on the cup. Put a little willow peel on the cream. With cinnamon strips

Stir the product.

15. Pompedo Coffee-CAFE POMPADOUR:

Material:

Production: espresso. Add Jundo and nutmeg powder. Floating foam cream. Decorated with lilacs. It is produced.

16. Cinnamon Coffee-CINNAMON COFFEE:

Material: one coffee, 2 tablespoons marmalade, 1 cinnamon stick.

Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced.

17. Congerado Coffee-CAF É CON GELOTO:

Material: ESPRESSO60ml, 100g vanilla ice cream.

Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain containers are in full bloom. Produced.

18. Almond Coffee-CAF É AMARETTO:

Material: one hot coffee, a little sugar, a little white rum, a little fried almonds, 1-2 almonds.

Production: stir coffee and sugar, add white rum, put almonds into pieces, put almonds in a coffee plate.

Produced.

19. Walnut Coffee-CAF É WALNUT:

Material: one hot coffee, one milk, a little sherry, whipped cream. Stir-fry some walnuts.

Make: pour milk and coffee into a cup, add a little sherry, float the glass with whipped cream, sprinkle walnuts and garnish.

Produced.

20. Irish coffee-IRISH COFFEE:

Material: one hot coffee, a little Irish Whiskey or mint wine, a little sugar, a little cream, Ireland

Special coffee vessels and cups.

Production: add sugar and wine, special coffee cup heated on alcohol lamp, melt sugar, pour into hot coffee, surface

A layer of whipped cream. Produced.

Attention: pay attention to do not blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.

21. Brandy Fire Coffee:

Wood quality: one hot coffee, one lemon, a little brandy.

Production: hot coffee to adjust the sweetness, lemon peel cut into a spiral immersed in brandy, ignite lemon peel with fire, quickly

Put it on the edge of the coffee cup. Produced.

22. Orange tequila coffee:

Wood quality: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

23. Valencia Coffee-CAF É VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating crushed lemon peel, pour in milk coffee, sprinkle in

Cinnamon powder, stirred, produced.

Attention: wine should be soaked in lemon peel for a period of time.

24. Rum Milk Coffee-RUM CAF É AU LAIT:

Material: one latte, one milk, a little calorie (coffee liqueur), a little white rum

Whipped cream, orange juice, orange peel, fine granulated sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee.

Coffee and milk, whipped cream, add orange juice, garnish with orange peel. Produced.

25. Royal Coffee-CAF É ROYAL:

Wood quality: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.

Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.

Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

26. Burgundy Coffee-CAF É BOURGOGNE:

Wood quality: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.

Make: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the

Coffee. Produced.

Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

27. Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.

Attention: choose an emotional glass.

28. Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon, attach

Cinnamon sticks. Produced.

Attention: cocktail-flavored coffee. Don't use a glass.

29. Red wine cappuccino-VIRO CAPPUCINO:

Material: one iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production:

Produced.

Attention: use a glass.

30. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE and shake well.

Pour into a cup, decorate with chocolate chips or chocolate bars, and produce.

Attention: use a cocktail glass. Personally, I prefer not to use chocolate. Add some cigarette ash, it's very sensible.

31. Vanilla orange coffee:

Material: one hot coffee, one cup of concentrated orange juice, half spoonful of vanilla essence, right amount of sugar, half orange.

Production: add the right amount of orange juice to the coffee, add vanilla essence, add sugar, cut a slice of orange to decorate, produce.

32. Rose Coffee:

Material: one hot coffee, right amount of fresh cream, 3-5 dry roses.

Making: put cream on the coffee, cream in the shape of ice cream, sprinkle with chopped roses. Produce.

33. Ginger coffee:

Material: stir-fried coffee beans out of a hot coffee, the right amount of rock sugar, 2-3 slices of ginger.

Production: stir the coffee with rock sugar and put in the sliced ginger. Produced.

3 4. Matcha Coffee:

Material: deep-roasted coffee beans brewed coffee, fresh cream, a little matcha powder.

Production: coffee with whipped cream and sprinkled with appropriate amount of matcha powder. Produced.

Attention: matcha powder is the most suitable for Japanese production, if it can not be found, it can also be replaced by Chinese green tea powder.

35. Jelly coffee:

Material: one iced coffee with sugar, two jellies, two cherries and two slices of orange.

Production: produced.

Attention: use a glass, cherries and orange slices on the rim.

3 6. Lemon Coffee-CAF É DE CITRON:

Material: American latte, one slice of lemon, right amount of pomegranate syrup.

Production: pomegranate syrup into the coffee, lemon slices half-soaked in the coffee. Produced.

37. Iced coffee-ICE COFFEE:

Material: one coffee, iced coffee or 2-3 pieces of ice.

Production: pour the coffee into the icebox and freeze it into ice cubes and put it into the coffee. Produced.

Attention: use a glass.

38. American Binatti Coffee:

Material: ice espresso, fresh milk, foam milk, sugar, ice cubes.

Make: put ice cubes in the cup, add sugar, milk and iced coffee in order, and finally pour in milk foam. Out

Product.

Attention: it is better to replace sugar with honey. Use a glass and pour iced coffee in slow motion.

Only by being light, can you have a sense of hierarchy.

39. Beer, iced coffee:

Material: half a glass of beer, one iced coffee, ice cubes.

Production: add ice to the beer glass, pour iced coffee and add beer. Produced.

Attention: use large caliber beer mugs.

40. Whisky iced coffee:

Material: one deep-baked iced coffee, 80g milk, 30g whisky, cream, sugar, chocolate chips

Tablets, ice cubes.

Make: put iced coffee, milk, whisky and sugar in the shake pot, fill with ice and shake evenly.

Pour into a glass and garnish with chopped chocolate and cream. Produced.

Attention: use a glass.

41. Vienna iced milk coffee:

Material: one iced coffee, two cups of milk, whipped cream, ice, one mint leaf.

Production: first add ice, pour iced coffee, slowly pour milk, make clear, top cream decoration

Mint leaves. Produced.

Attention: use a glass.

42. Mocha Frost Coffee-MOCHA FROSTY:

Material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Make: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate slices.

Produced.

Attention: use a glass.

43. Jamaica Frost Coffee-JAMMICAN FORSTY:

Material: one iced coffee, right amount of black rum, one ball of vanilla ice cream, raisins.

Production: coffee with black rum, floating ice cream, raisin garnish. Produced.

Attention: use a glass.

44. Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

forty-five。 Coconut coffee:

Material: one iced coffee, 60g milk, 70g coconut milk, 5ml, condensed milk 10ml, 30ml syrup

Pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.

forty-six。 Amsterna-EINSPANNER:

Material: iced coffee, whipped cream, sugar.

Production: put the material into a shake pot and shake evenly, pour into a glass cup and float with cream. Produced.