Coffee making cocktail Coffee making

1. Viennese coffee

Slightly deep-roasted coffee 150cc; whipped cream 20cc; white sugar 10g.

Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar.

In Vienna, Austria, there is actually no drink called "Viennese Coffee", while some outside Austria

However, the country calls the coffee with whipped cream "Viennese coffee". This kind of coffee was spread to Japan through the United States.

Ben, its official English name is "ViennaCoDee".

2. Caesar mixed coffee

Deep-roasted coffee 100cc; egg yolk 1; sugar 10g; milk 30cc.

Put all the ingredients in the pan and cook over low heat while stirring with a blender. When the temperature is about 70 ℃, the end

Leave the fire and pour into the cup. The cooking time of coffee should not be too long, because after boiling, the yolk will condense. Northern Europe

People often add rum or brandy to their coffee to make it more mellow and delicious.

3. Arabica coffee

Slightly deep-roasted coffee 80cc; sugar 15g; cinnamon powder; cardamom powder.

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee. This is a method made by dripping,

Coffee with a modern taste. The method is to put coffee powder, cinnamon fragments in a special pot of copper or brass.

Cardamom seeds, then pour into hot water to cook.

4. Milk coffee

Deep-roasted coffee 200cc; hot milk 150cc.

Prepare two small pots, one for coffee and the other for milk. With a cup, a three-piece set at the same time.

Get on the table. This is a typical French way of drinking, instead of mixing coffee and milk in one container.

In different small pots.

In the original sense of "milk coffee", milk should be added to the coffee. Although it is seldom packed in pots nowadays.

Way to provide services

In upper-class families in the past, coffee had to be served in pots, so it can be said that this is the kind of coffee that is still used now.

Methods.

5. A can of coffee

Deep-roasted coffee 200cc; 1 cinnamon stick.

Pour coffee into the cup and insert a cinnamon stick.

A can of coffee means to pour coffee into an empty can. Italians who emigrated to the United States often drink coffee in empty cans.

It was the reason for the low standard of living at that time, and later they moved to the western United States and brought this way to the west.

The border, which gave birth to a large cup with a handle, Americans still keep drinking only with cups without dragging saucers.

The way.

6. Greco-Roman coffee

Deep-roasted coffee powder 8g; water 100cc; orange peel; lemon peel; orange peel jam.

Use a special coffee pot-Turkish coffee pot, which will contain coffee powder, water, orange peel and lemon peel.

Boil the pot on the fire

Top with orange peel jam.

This is Roman-flavored Greek coffee. Greeks or Turks usually drink it with fruit.

7. Cream coffee (large cup)

Deep roasted coffee 150cc; foamed milk 80cc.

Pour coffee into the cup and pour in foamy milk.

This is a typical French way to drink. This year, milk coffee has been gradually replaced by cream coffee, stirred with cream.

The mixer foams the milk so that the foamed milk is easy to drink and the state is similar to cream.

8. Cream coffee (small cup)

Deep roasted coffee 70cc; foamed milk 40cc.

Pour coffee into the cup and pour in foamy milk.

This is the most popular coffee for women in France. It is small in quantity, cheap in price and soft in taste.

9. Cream with coffee

Deep roasted coffee 100cc; milk 60cc; whipped cream 20cc.

Pour the coffee into the cup, then pour in the hot milk, and finally add the whipped cream.

Coffee and cream should be placed in different containers and prepared by the guests at will. Put milk in the coffee

Add cream to make the taste more mellow. Don't stir after putting in the milk. In addition, you can also combine coffee and milk

Put it all in a cup and put in the cream.

10. Stir the cream with coffee

Deep-roasted coffee 120cc; stir cream 30cc; cube sugar 2 pieces.

Prepare a silver tray with containers of coffee and whipped cream, and cubes of sugar separately.

It's on the disc. Provide a full range of services to guests.

This is an Italian Viennese coffee. The whipped cream can be put in the coffee or as a snack.

In addition, for guests to eat and drink at the same time.

11. Milk with coffee

Deep roasted coffee 120cc; foamed milk 70cc.

Put coffee and foamed milk in different cups.

Mix it together and drink.

This kind of coffee is very common in Mexico and Spain. Latin people don't just drink it in the morning in order to lighten the burden on their intestines and stomach.

Coffee, but drink coffee diluted with milk.

12. Chocolate coffee

Deep roasted coffee 100cc; chocolate syrup 30cc; foamed milk 60cc; a little cocoa powder.

Put chocolate syrup in the cup, then pour coffee, finally fill with foamed milk, then sprinkle some cocoa on top.

Cocoa.

This is an innovation of American coffee, some call it "cocoa coffee" or "mocha coffee".

13. Small cup of coffee

Deep-roasted coffee powder 10g; hot water 200cc; black sugar 10g; cinnamon fragments.

Put all the ingredients in a white-glazed casserole, turn off the heat as soon as it is boiled, place it for two minutes and then filter in the cup.

Suitable for drinking after eating spicy or greasy dishes, you can also drink coffee while tasting the sweetness of black sugar.

14. Pot Coffee (small)

Slightly deep-roasted coffee 80cc; 1 cinnamon stick.

Pour coffee into the jar and insert a cinnamon stick.

In Mexico, the traditional way to drink is to pour the national power into the coffee powder and water and boil it on the fire.

Stir while cooking, and filter with a filter after cooking. Some areas are also sprinkled with cinnamon powder and salt.

15. Pot coffee (large)

Slightly deep-roasted coffee 180cc; 1 cinnamon stick.

Pour coffee into the jar and insert a cinnamon stick.

This is standard Mexican coffee.

Citation of cinnamon-flavored coffee feels very clear. It is best to use large earthen pots.

16. Brazilian coffee

Deep-roasted coffee 100cc; chocolate syrup 30cc; milk 60cc; whipped cream 20cc; very little salt.

Put chocolate syrup in the cup, pour in the coffee, and sprinkle with a very small amount of salt. Mix in the milk and stir on top.

Cream float.

A little salt in coffee is the characteristic of Brazilian coffee.

17. Austrian coffee

Slightly deep-roasted coffee 150cc; stirred cream 30cc; a little white sugar, with 1 piece of chocolate.

Pour the coffee into the cup, stir the cream and put it in a small saucer. Put a packet of sugar next to the plate and put it in the coffee.

A piece of chocolate.

The coffee is usually drunk with a sip of whipped cream and a sip of coffee, or put the cream into the coffee

Drink it.

18. Java hot coffee

Slightly deep-roasted coffee 120cc; chocolate syrup 20cc; stirred cream 20cc; a little chocolate shavings.

Pour chocolate syrup into the cup, pour in the coffee, cover with stirred cream, and finally, sprinkle with chocolate crumbs.

The name of this coffee is Java, which means chocolate.

19. Roman coffee

Deep-roasted coffee 70cc; lemon juice 5cc; lemon peel a little; added cube sugar (large) l.

Pour lemon juice into the cup, add coffee, lemon peel and sugar cubes.

Coffee with Roman flavor. Lemon in the coffee is light in taste and suitable for drinking after eating greasy dishes.

20. Italian cream coffee

A little lemon peel; cubes of sugar; slightly deep-roasted coffee l00cc; foamed milk 60cc; cinnamon or cocoa powder

A little.

Put the coffee in the cup, then the milk, pour the stirred milk foam on top with a teaspoon, and finally, sprinkle some cinnamon

Leather powder or cocoa powder.

This is typical Italian coffee. The English name of this coffee means Roman Catholic headscarf, because

The shape of the coffee is similar.

Now, this kind of coffee is becoming popular not only in Italy, but also all over the world. What needs to be emphasized here is the authentic meaning.

Dali coffee is without whipped cream.

21. Small brown coffee

Slightly deep-roasted coffee 80cc; hot milk 30cc.

Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk.

"Kleiner" means small. The word "Brauner" refers to coffee that is brown with a small amount of milk. Yes

The milk is served alone, that is, the hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee.

Food stalls can be seen everywhere (suitable for busy people to drink for a while).

22. Moga small cup of coffee

Slightly deep-roasted coffee 70cc; pour coffee into the cup.

(a) only cups, plates and teaspoons should be prepared.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

By comparison, (B) is a service that allows guests to enjoy a small cup of espresso easily and leisurely.

Coffee is cheap and you can kill time as much as you like. It should be said that this is a way to make guests feel "relaxed and comfortable".

The mode of service.

23. Increase the cup of coffee

Slightly deep-roasted coffee 170cc.

Pour coffee into the cup.

(a) only cups, plates and teaspoons are required to serve.

(B) put cups and plates on the tray, pour water into the glass, and serve on the teaspoon rack on the glass.

Although "Mojia" is synonymous with coffee, it also means "espresso". In Austria, Moga and espresso

Coffee and black coffee are synonyms.

24. Large brown coffee

Slightly deep-roasted coffee 150cc; hot milk 50cc.

Pour coffee into the cup and pour in 60 ℃-70 ℃ of hot milk.

The big cup here refers to the cup that is bigger than the average cup. Austrian coffee is divided into two types according to their capacity, so

When you order coffee, you should specify which one you want.

Milk is sometimes served separately. This coffee is a brewed coffee in Austria. If you order a la carte coffee, it will be served.

It's this kind of drink.

25. Large Austrian coffee

Slightly deep-roasted coffee 150cc; hot milk 20cc; whipped cream 20cc.

Pour coffee into the cup, add hot milk, and float the stirred cream on top.

Brown the coffee and milk in the cup. The formal form of this coffee is cup coffee.

26. German coffee

Slightly deep-roasted coffee 3mcc; stirred cream 50cc; plate chocolate (small) l.

Put the brewed coffee in a pot, stir the cream in another container, and put the chocolate on the tray.

Table.

This method is suitable for guests to order Western-style snacks at the same time or where there is plenty of time. When drinking German coffee

Make sure it goes with chocolate.

Gu Li can hold it in his mouth and drink coffee while tasting it.

27. Milk coffee

Deep-roasted coffee 80cc; milk 50cc.

Pour 80 ℃-90 ℃ hot milk into the cup and pour in the coffee. Don't boil the milk so as not to peel the surface.

The name of the coffee is Japanese English, and its formal name should be "Coffee with Milk". As for coffee and milk,

Although there is no special stipulation, as introduced here, the Japanese seem to prefer coffee to cattle.

Milk.

28. Mexican butter coffee

Deep-baked coffee powder 15g; hot water 200cc; sugar 15g; butter 20g.

Put coffee powder, hot water and sugar in a white glaze casserole and boil over high heat. Turn off the heat as soon as you are about to boil, and place about 1.

Minutes, strain into a cup and top with butter.

This is Mexican coffee drunk in New Mexico. When you put in the butter, the coffee will taste better.

Mellow. In some areas, there is a habit of drinking coffee while chewing butter.

29. Ginger coffee

Slightly deep-roasted coffee 150cc; 3 slices of ginger; 20cc honey.

Put coffee, sliced ginger and honey in the cup.

Since ancient times, countries in the Middle and near East have had the habit of putting ginger in their coffee. At the same time, there is a habit of drinking ginger tea. In print

Du, ginger coffee and ginger tea are also very popular. It is said that ginger in drinks can prevent or cure colds. As for honey,

Put it in another container and drink it while tasting it.

30. Hot cocoa coffee

Deep-roasted coffee 70cc; marshmallows (small) 5 pieces; hot cocoa 70cc.

Make hot cocoa according to the standard ingredients of cocoa powder 5g, milk 70cc and sugar 10g in advance. Pour coffee into a cup

Coffee, hot cocoa, and a few marshmallows.

In Mexico, cocoa, which has less fat than chocolate, is the most commonly used. "Caliente" means hot. This

Style is a kind of coffee with hot cocoa.

31. Swedish coffee

Slightly deep-roasted coffee 100cc; amount of egg yolk 1; water 30cc; sugar log; whipped cream 10cc; cocoa powder

A little.

Put egg yolk, water and sugar in a white glazed casserole, slowly add about 50 ℃ to 60 ℃ of hot coffee, and put it on the fire.

Stir it up while cooking. After cooking, pour into a cup, cover with whipped cream, then sprinkle with cocoa powder.

Sweden's per capita coffee consumption ranks third in the world. Egg coffee is a favorite drink in Nordic countries.

32. Spiced coffee

Slightly deep-baked coffee powder 13g; hot water 200cc; cinnamon powder; cardamom powder; clove powder

A little Jamaican pepper; 10g sugar; milk 60cc.

Put coffee powder in a white glazed casserole,

Leave it for about 1 minute. After that, filter the coffee into the cup and add the heated milk.

This is a favorite drink for people who like spices. The "Joe" in the English name of this coffee is a man's pet name.

33. Viennese spiced coffee

Slightly deep-roasted coffee powder 15g; hot water 200cc; clove powder a little; cinnamon powder a little; Jamaican pepper

A little; 10g sugar; a little nutmeg; stir the cream 20cc.

Put coffee powder, the first three spices and sugar in a white glazed casserole and boil over high heat. As soon as it is boiled, the end is removed from the fire and put.

Filter after setting for about 1 minute.

This coffee is very popular among Germanic Americans.

34. German cream coffee

Slightly deep-roasted coffee 130cc; whipped cream 30cc; plate chocolate (small) l.

Fill the cup with coffee, stir the cream in a container and put the chocolate board on the plate.

It belongs to cup coffee. In Germany and Austria, the best coffee is called "moga". Therefore, this kind of coffee

Also known as "cream mocha".

35. Turkish coffee

Slightly deep-roasted coffee powder (the same fine powder as cocoa) 6-7g; water 80 cc; with a little snack.

Put coffee powder and water in a special coffee pot, put it on the fire and boil it.

It's Turkish coffee. Vienna still retains this traditional way of drinking, especially the local people. In

This formal way of drinking is often used in Turkish families when holding various ceremonies.

36. Cocoa pot coffee

Slightly deep-roasted coffee 150cc; cocoa liqueur 15cc; stirred cream 20cc; coffee 100cc in a pot.

Pour coffee into the cup,

The coffee consists of pot coffee,

Usually with a large cup of coffee. Germany calls this coffee pot coffee. In fact, it is Austrian coffee.

Therefore, the expression of the name is relatively novel.

37. Decaffeinated cream coffee

Decaffeinated coffee 80cc; foam milk 60cc.

Pour coffee into the cup and scoop the foamed milk on top with a teaspoon.

With regard to the name of decaffeinated coffee, it is slightly different in Japan, the United States and France, but it means phase.

It's the same. Italian cream coffee is mostly this kind of coffee. This kind of coffee can avoid the stimulation of caffeine.

It tastes soft.

38. Austrian Milk Coffee

Slightly deep-roasted coffee 50cc; hot milk 100cc; whipped cream 20cc.

Pour the cream into the cup, add the whipped cream and pour in the coffee.

Putting a small amount of coffee in milk containing whipped cream is a favorite drink for women, such as ice cream coffee, etc.

Popular.

39. Double the amount of coffee

Slightly deep-roasted coffee 240cc; with plate-shaped chocolate (small) 1.

Pour coffee into the cup and put 1 piece of chocolate on the plate.

This kind of coffee is usually used by guests who drink a large cup of coffee. In addition, some Western-style dim sum shops are combined with cafes

The cafe is frequented by middle-aged and elderly men. Because sweet western-style snacks and large cups of mellow coffee

Very skillfully integrated.

40, three beans coffee

Deep-roasted coffee 60cc; foamed milk 60cc; honey 20cc; roasted coffee beans 3.

Pour coffee into the cup, put in the foam of the milk, and gently pour the milk with a teaspoon. Then use the teaspoon along the edge of the cup

Slowly pour in the coffee to form a layer of milk and coffee. Put 3 coffee beans on the foam.

The so-called three grains refer to "the fruit of coffee, raw beans, roasted beans". The name of the coffee is based on the Mexican Coffee Company

Named after the logo.

41. Colorful honey coffee

Deep-roasted coffee 80cc; foamed milk 60cc; honey 20cc.

Pour honey into the glass, scoop the foamed milk on top with a teaspoon, and then use the same teaspoon along the

Pour coffee into the edge of the cup (from the side, you can clearly distinguish between honey, milk, coffee and foam

The level of).

At present, the most popular trendy coffee in the United States divided into two or three layers is based on this as the prototype.

While tasting different tastes, you can enjoy different colors.

42. Buttered coffee

Slightly deep-roasted coffee 100cc; honey 20cc; butter 10g.

Pour honey into the cup, add coffee and butter.

The habit of putting butter in coffee comes from Ethiopia, where people drink coffee while eating butter and honey.

Habit. In northern Europe, butter is sometimes drunk in coffee. And in eastern Africa, there are also

The habit of mixing butter in roasted coffee beans.

43. Viennese cream coffee

Slightly deep-roasted coffee 70cc; foamed milk 40cc; chocolate crumbs 2 teaspoons.

Pour coffee into the cup, add foamed milk and sprinkle with chocolate crumbs.

Viennese cream coffee is characterized by the use of small cups and skimming some Zhu Gu Li shavings on top. Large cream coffee card

Buchino expression, that is, the Italian "Cappuccino".

44. Vienna double the amount of coffee

Slightly deep-roasted coffee 200CC stir cream 30cc, fine sugar 1 tablespoon, chocolate crumbs 1 tablespoon.

Pour coffee into the cup, cover it with whipped cream, then sprinkle with sugar and chocolate crumbs.

The coffee is characterized by the use of large cups, coffee and a large amount of whipped cream. The elderly often use this in their leisure time.

Coffee.

45. Belgian punch coffee

Slightly deep-roasted coffee 150cc

Stir in the egg whites with sugar, stir well and mix with the stirred milk. Pour bogey, coffee and top into the cup.

Use a stirred cream float cover.

This coffee is often served at coffee banquets. The coffee became loose because it was mixed with sweetened protein and whipped cream.

Soft and light.

46. Monastic coffee

Slightly deep-roasted coffee 100cc; milk 60cc; 20cc with stirred cream.

Pour coffee and milk into the cup and serve with whipped cream.

This coffee is also called "Franciscan" coffee. It is said that nuns like to drink this coffee. Whipped cream on the list

It can be eaten as a snack.

47. Rum chocolate coffee

Slightly dark roasted coffee 150cc; extra chocolate (small) 1; extra rum (dark) 15cc

Stir the cream 20cc.

Put the coffee in the cup and cover it with stirred cream. Put the chocolate on the coffee plate and have another glass of rum.

Rum with chocolate is very common in Germany and has the effect of relieving fatigue. Its

The idea and the French will be Calvados,

Be sure to use espresso for coffee. Chocolate and rum can also be mixed directly into the glass.

48. Stir the cream mocha coffee

Deep-roasted coffee 150cc; chocolate syrup 30cc; extra whipped cream 30cc.

Pour coffee and chocolate syrup into the cup. Stir the cream and put it in another container.

The name of the coffee is a combination of English and Italian. "Mocha" refers to mocha coffee with chocolate syrup.

. If it is portable coffee, it is usually covered with whipped cream. While serving the table, stir it.

Mix the cream in another cup.

49. Mexican Pink Coffee

Deep-roasted coffee 70cc; foamed milk 70cc; sugar 10g; plant food pigment (red) a little.

Dissolve the pigment in 10cc's water, then pour it into a glass, add sugar, and pour in foamy milk.

Turn the milk pink. Then scoop the coffee gently on the edge of the cup with a teaspoon. At this time, the pink cow

Milk and coffee form a layer.

This coffee is called pink coffee.

So that guests can drink it.

50. Russian coffee

Slightly deep-roasted coffee 100cc; chocolate syrup 30cc; milk 50cc; amount of egg yolk 1; stirred cream

20cc; a little nutmeg powder.

Put egg yolk, chocolate syrup and milk in a white glazed casserole, stir well and boil over high heat. Cook until about 70 ℃

When the end leaves the fire, pour it into the cup. Then, pour in the coffee, cover it with stirred cream and sprinkle with nutmeg powder.

It is important to be careful not to boil the egg yolk so as not to clog.

The coffee belongs to the coffee of Ukraine in southern Russia and has a mellow taste. Sri Lanka lives in the Ukrainian region.

The Rafu people are famous for their fondness for chocolate.

51. Slavic coffee

Deep roasted coffee 150cc; chocolate juice 30cc; Vanilla Ice Cream 1 tablespoon; stirred cream 15cc; chocolate shavings

A little.

Put chocolate syrup in the glass, pour in the coffee, float the stirred cream on top, then gently add the fragrance.

Grass ice cream and sprinkled with chocolate crumbs.

This is the coffee that the Slavic people like. Below is hot coffee, above is ice cream, the contrast is very big, unique style

Taste. This coffee is also known as "Ukrainian coffee" or "Russian coffee".

52. Belgian coffee

Slightly deep-roasted coffee 150cc; amount of 1 protein; whipped cream (heavy cream with 45% fat) 20cc

Vanilla Ice Cream, 1 spoon.

Stir the egg whites in a bowl until foamy, then stir gently with whipped cream. Put 1 tablespoon of ice cream in the glass

Pour and stir the egg whites, then pour in the hot coffee.